Labyrinth Press Company brings together the best of a vegetarian restaurant, a neighborhood gathering place, and a creative community hub, all in one welcoming space at 12 E 4th St, Jamestown, NY 14701, United States.
Known for its eclectic atmosphere and art-filled setting, this restaurant offers far more than a meal—it delivers an experience that feels warm, memorable, and genuinely inviting. Guests come for the vegetarian fare and fair-trade coffee, and stay for the live music, comfortable seating, and the sense that every visit offers something special.
Whether you’re stopping in for breakfast, brunch, lunch, dinner, or a relaxed solo meal, Labyrinth Press Company provides a thoughtful menu and a setting that makes dining feel easy, enjoyable, and meaningful.
With a strong reputation backed by a 4.80 out of 5 rating from 647 reviews, this restaurant has clearly earned the trust and enthusiasm of its customers.
Its appeal lies in the balance of quality, variety, and atmosphere: fast service, great beer and cocktail selections, excellent coffee and tea, standout desserts, and local specialties that add a true sense of place to the menu.
Guests can choose from healthy options, comfort food, happy-hour drinks and food, alcohol, beer, cocktails, and coffee, making it a versatile destination for both everyday dining and special outings.
Outdoor seating adds another layer of appeal, while delivery, takeaway, dine-in, and on-site services give customers the flexibility to enjoy their favorites in whatever way suits them best. For those planning ahead, reservations are accepted, making it even easier to secure a spot in this popular destination.
Labyrinth Press Company is designed to be accessible and welcoming to all, with wheelchair-accessible parking and entrance, along with practical amenities like Wi-Fi, free Wi-Fi, restrooms, gender-neutral toilets, and a bar on site.
Its casual, cozy, and trendy feel creates a relaxed environment where guests can feel comfortable whether they are meeting friends, enjoying a quiet coffee, or settling in for a full meal with table service. Payment is simple and convenient, with credit cards, debit cards, and NFC mobile payments accepted.
For diners seeking a vegetarian restaurant that combines great food, excellent service, and an atmosphere full of character, Labyrinth Press Company offers a dependable and appealing choice that makes every visit worth returning for.
Popular Items
Frequently ordered and highly recommended items at Labyrinth Press Company
Our Story
Welcome to a place where great food meets warm hospitality. We believe dining is more than just a meal - it's an experience to be savored and shared.
Our kitchen is dedicated to creating dishes that bring people together, using recipes that honor tradition while embracing innovation.
Photos
A glimpse of our restaurant experience
Food & Drinks
Two eggs fried over hard, diced potatoes, baby spinach, cheddar jack, salsa, sour cream, hot sauce. Served in a 12" grilled flour tortilla, or in a bowl, or over greens.
Our grab and go sized breakfast burrito - One fried egg, half a veggie patty, baby spinach, red onion, and cheddar jack with chipotle mayo in a grilled flour tortilla.
Our house-made veggie breakfast sausage patty topped with two fried eggs over hard, cheddar cheese, sour cream, and Frank's Red Hot. Served on a toasted herbed roll from Tilaro's bakery. Gluten free with a GF tortilla or over greens.
Two fried eggs over hard, cheddar cheese, and sour cream on a toasted grain roll from Tilaro's bakery. As delicious as it is simple.
Two fried eggs over hard with cheddar cheese, avocado, and house-made salsa. Served on a toasted grain roll from Tilaro's bakery.
Our Who Hash (crispy potatoes, onions, and veggie burger) topped with two over easy eggs, avocado, feta cheese, and sauteed bell peppers, finished with cilantro aioli.
Seasoned grilled potatoes, veggie burger crumbles, and grilled onion. Add cheddar jack or sour cream?
Soft, yet crunchy large oatmeal, chocolate chip cookies. Made with gluten free flour, gluten free oats, butter, eggs, and love.
Thick brownies made with gluten free flour, dutch cocoa, gluten free oats, chocolate chips, and a bit of coffee. *Contains butter and eggs.
Our original scratch made baked good returns! This gluten free bar is packed with oats, toasted almonds, toasted coconut, dried cranberries and dried apricots, flaxseed, and a hint of cinnamon.
Two eggs fried over hard, diced potatoes, baby spinach, cheddar jack, salsa, sour cream, hot sauce. Served in a 12" grilled flour tortilla, or in a bowl, or over greens.
Our grab and go sized breakfast burrito - One fried egg, half a veggie patty, baby spinach, red onion, and cheddar jack with chipotle mayo in a grilled flour tortilla.
Our house-made veggie breakfast sausage patty topped with two fried eggs over hard, cheddar cheese, sour cream, and Frank's Red Hot. Served on a toasted herbed roll from Tilaro's bakery. Gluten free with a GF tortilla or over greens.
Two fried eggs over hard, cheddar cheese, and sour cream on a toasted grain roll from Tilaro's bakery. As delicious as it is simple.
Two fried eggs over hard with cheddar cheese, avocado, and house-made salsa. Served on a toasted grain roll from Tilaro's bakery.
Our Who Hash (crispy potatoes, onions, and veggie burger) topped with two over easy eggs, avocado, feta cheese, and sauteed bell peppers, finished with cilantro aioli.
Seasoned grilled potatoes, veggie burger crumbles, and grilled onion. Add cheddar jack or sour cream?
Soft, yet crunchy large oatmeal, chocolate chip cookies. Made with gluten free flour, gluten free oats, butter, eggs, and love.
Thick brownies made with gluten free flour, dutch cocoa, gluten free oats, chocolate chips, and a bit of coffee. *Contains butter and eggs.
Our original scratch made baked good returns! This gluten free bar is packed with oats, toasted almonds, toasted coconut, dried cranberries and dried apricots, flaxseed, and a hint of cinnamon.
Grilled Handmade flatbread topped with avocado mousse, chilled roasted cherry tomatoes, microgreens, and cilantro aioli drizzle.
Seasoned roasted cauliflower, shredded mozzarella, arugula, vegan mayo, and Frank's hot in a soft flour tortilla.
Romaine, arugula, scratch-made caesar dressing, grape tomatoes, red onion, and an Italian three cheese blend on a flour tortilla.
Cheddar and swiss cheese, pickles, red onion, tomato, romaine, arugula, mayo, and yellow mustard on a bakery roll.
Two mini quesadillas with sour cream & salsa. Mix & match: cheese, black bean, or spinach artichoke.
Grilled Handmade flatbread topped with avocado mousse, chilled roasted cherry tomatoes, microgreens, and cilantro aioli drizzle.
Seasoned roasted cauliflower, shredded mozzarella, arugula, vegan mayo, and Frank's hot in a soft flour tortilla.
Romaine, arugula, scratch-made caesar dressing, grape tomatoes, red onion, and an Italian three cheese blend on a flour tortilla.
Cheddar and swiss cheese, pickles, red onion, tomato, romaine, arugula, mayo, and yellow mustard on a bakery roll.
Two mini quesadillas with sour cream & salsa. Mix & match: cheese, black bean, or spinach artichoke.
House made spinach and artichoke dip served with yellow corn tortilla chips. Gluten free.
House made chunky mild salsa served with yellow corn tortilla chips.
House-made garlic hummus and flatbread with sliced sweet peppers. Vegan. Contains gluten.
Warm and soft buttery pretzels served with our warm cheddar cheese sauce and whole grain mustard.
All dips, no skips on this platter: spin through our scratch-made grilled flatbread, hummus, whipped feta w/ honey, and avocado mousse. Includes crunchy veggies & tortilla chips.
Grilled potato wedges tossed in a sweet and spicy Korean glaze topped with two fried eggs, over easy, and finished with scallions. Contains gluten. Vegan without the eggs.
Roasted cauliflower tossed in a buffalo style wing sauce topped with bleu cheese crumbles on a bed of baby spinach with a side of vegan ranch. Gluten free. Vegan without the bleu cheese crumbles.
Grilled potato wedges tossed in our version of Carolina Gold BBQ sauce and Fable Farms pulled shiitake stem “pork”. Topped with scallions, crispy fried onions, and our housemade vegan ranch.
Garlic butter base with mozzarella, cheddar jack, and itailan three cheese blends, topped with blistered cherry tomatoes and finished with a savory herb blend. With red sauce for dipping.
House-made chunky red sauce, mozzarella, plenty of fresh basil, a sprinkle of Italian three cheese blend, and a drizzle of extra virgin olive oil on a baked thin dough crust.
Baked flatbread crust layered with a generous portion of our scratch-made spinach artichoke cheese dip, roasted red peppers, and a sprinkle of mozzarella and an Italian three cheese blend.
Scratch-made red sauce topped with mozzarella, Beyond sausage, Beyond pepperoni, and crumbled veggie burger finished with chili garlic oil. *Can be made vegan and gluten free.
Baked flatbread crust topped with our scratch-made guava lime BBQ sauce, cheddar cheese, sliced pineapple, pickled red onion, and jalapeno slices.
Our Southwest is a hearty blend of rice, our hot bean mix, spinach, house made salsa, cheddar jack cheese, sour cream, and topped with Frank's Red Hot. Enjoy it as a burrito (fresh or grilled), bowl, or salad. Gluten free as a salad or bowl. Vegan without cheese and sour cream.
The Havana Shakedown is a blend of black beans, onions, seasoned rice, avocado, sunflower seeds, carrots, spinach, agave, fresh lime, and Frank's Red Hot. Available as a burrito, bowl, or salad. Gluten free as a salad or bowl. Vegan without sour cream.
Greek-style chickpea and cucumber salad, kalamata olives, feta, baby spinach, diced tomatoes, sunflower seeds, tzatziki, and hummus. Available as a burrito (grilled or fresh), bowl, or salad. Gluten free as a bowl or a salad. Vegan without feta or tzatziki.
A mix of chickpeas, basil pesto, feta, dried cranberries, avocado, roasted red peppers, sunflower seeds, spinach, sour cream, and hot sauce served as a burrito, bowl, or salad. Gluten free as a bowl or salad; vegan without the feta and sour cream.
Three flour tortillas filled with crispy seasoned potatoes, crumbled feta, diced onion, fresh tomatoes, shredded lettuce, arugula, and cilantro aioli. Served with seasoned brown rice and beans, cheddar, and sour cream. Can be made vegan and/or gluten free.
Basmati rice loaded with smoky-sweet grilled tofu, black beans with lime, and our scratch-made fresh pineapple salsa — sweet, tangy, and a little wild. Topped with our guava-lime BBQ sauce, cilantro, toasted coconut, and peppery arugula. Vegan and gluten free.
Chilled Ramen tossed in Gochugang chili sauce with fresh broccoli and cabbage. Topped with Gochu-marinated and seared tofu, peanuts, herbs, and fresh red bell peppers. Spice level is mild-med. Ask if you’d like it extra spicy. GF noodle option not available.
Grilled patty, our spicy guava-lime BBQ sauce, caramelized onions, pickled jalapeños, a pile of crispy fried onions, mayo, and cheddar jack cheese.
Our house-made gluten free veggie burger patty - a mysterious blend of black beans, carrots, seeds, and grains - is topped with cheddar cheese, tomato, greens, pickles, and diced red onion stacked on a toasted grain roll from Tilaro's bakery. Dressed with mustard and Frank's Red Hot. Vegan without the cheese. Gluten free in a GF tortilla or over greens.
Our house-made veggie burger patty, spicy peanut sauce, and apricot jam topped with an over easy fried egg on a toasted multigrain roll from Tilaro's bakery. The patty is gluten free. Vegan without the egg (or substitute tofu eggs).
Grilled plant-based patty, garlicy grilled mushrooms, swiss cheese, vegan garlic mayo. *Gluten free. Not vegan.
Our house made grilled veggie burger patty topped with sauerkraut, grilled onion, cheddar cheese sauce, and a dollop of wholegrain mustard. Served on a toasted Tilaro's bakery grain roll. Vegan without the cheese. Gluten free in a GF tortilla or over greens.
Grilled veggie and grain patty topped with a grilled pineapple ring, red onion, arugula, guava lime BBQ sauce, and chipotle mayo on a toasted grain roll. Vegan without the chipotle mayo. Gluten free without the roll.
Our grab and go sized breakfast burrito - One fried egg, half a veggie patty, baby spinach, red onion, and cheddar jack with chipotle mayo in a grilled flour tortilla.
Peruvian dry-rub fried tofu stacked on avocado with red onion and arugula smothered with a jalapeno cilantro aioli on a toasted multigrain Tilaro's roll. Vegan.
The glory that is melted cheese snuggled in a fresh baked roll from Tilaro's Bakery. Great on it's own, but also dances well with our tomato soup.
Two fried eggs over hard, cheddar cheese, and sour cream on a toasted grain roll from Tilaro's bakery. As delicious as it is simple.
Our house-made veggie breakfast sausage patty topped with two fried eggs over hard, cheddar cheese, sour cream, and Frank's Red Hot. Served on a toasted herbed roll from Tilaro's bakery. Gluten free with a GF tortilla or over greens.
Two fried eggs over hard with cheddar cheese, avocado, and house-made salsa. Served on a toasted grain roll from Tilaro's bakery.
A stack of grilled mozzarella cheese, sliced tomato, greens, and sunflower seeds with balsamic glaze and basil pesto. Smeared with our house-made hummus and served on a toasted herbed roll.
BBQ pulled shiitake, pickled red onions, mayo, sliced jalapeños, and cheddar jack. Served with guava-lime BBQ and Carolina Gold dipping sauces. Add a side of House Mac Salad topped with local microgreens +$3 Sub vegan cheddar & vegan mayo $2
A blend of cheddar and monterey jack cheeses in a 12" flour tortilla seasoned with our SpiceBoys spice blend. Served with salsa and sour cream.
A house-made black bean dip between layers of cheddar jack cheese on a 12" flour tortilla grilled with our SpiceBoys spice blend. Served with sour cream and salsa.
Goat cheese, brown butter toasted walnuts, roasted garlic, our apricot jam on a 10" grilled flour tortilla. Served with a cranberry compote for dipping. *Cannot be made vegan.
We always have some kind of fun vegan chili available. Usually spicy, always adventurous. Call to get the skinny on our latest chili offering or just order it and enjoy the ride of mystery and wonder. Vegan and gluten free.
Tomatoes, onion, basil, and a little salt and pepper.
Scratch made cheddar cheese sauce, elbow noodles, and seasoning topped with cheddar jack cheese.
Hearty elbow noodles tossed with shredded carrots, cucumbers, red onions, and our house mac salad sauce. Topped with micro green broccoli sprouts.
Vegetarian baked navy beans simmered with our guava-lime BBQ sauce, yellow mustard, caramelized onions. Topped with fresh sliced jalapeños, red onion, and scallions.
Fresh broccoli tossed with sweet dried cranberries and crunchy sunflower seeds in a creamy, seasoned vegan mayo dressing.
Seasoned bean mix and brown rice with cheddar jack cheese and sour cream if desired. Add extra fixin's as needed below. Gluten free. Vegan without the cheese and sour cream.
Add a side of bread. Choose from a toasted half roll (vegan) or grilled house-made flatbread (not vegan).
Romaine lettuce, arugula, baby spinach, cherry tomato, carrots, red onion, sunflower seeds. Gluten free. Vegan.
Romaine lettuce, arugula, house made Caesar dressing, croutons, and an Italian three cheese blend.
Choose your own four pack of our fresh baked goods.
Rich, buttery bars with a soft almond center, topped with toasted almonds and a light glaze. Gluten free, NOT vegan
Our original scratch made baked good returns! This gluten free bar is packed with oats, toasted almonds, toasted coconut, dried cranberries and dried apricots, flaxseed, and a hint of cinnamon.
Soft, yet crunchy large oatmeal, chocolate chip cookies. Made with gluten free flour, gluten free oats, butter, eggs, and love.
Similar to our regular chocolate chip cookies: Soft, yet crunchy large oatmeal, peanutbutter chip cookies. Made with gluten free flour, gluten free oats, butter and peanutbutter, eggs, and love.
Thick brownies made with gluten free flour, dutch cocoa, gluten free oats, chocolate chips, and a bit of coffee. *Contains butter and eggs.
Topped with whole wlanuts, otherwise, same as our regular thick brownies made with gluten free flour, dutch cocoa, gluten free oats, chocolate chips, and a bit of coffee. *Contains butter and eggs.
Three layers of chocolate cake filled with lemon cream cheese mousse and fresh raspberries, coated in lemon cream and finished with chocolate ganache.
Labyrinth original custard-set lemon cheesecake, fresh blueberry pockets, graham shortbread crust, finished with house blueberry compote.
Thick and fudgy flourless cake “crust” made with black and Dutch cocoas, dark chocolate, espresso, and espresso powder topped with a chocolate espresso cream cheese mousse finished with a layer of chocolate ganache. *Gluten free.
Vegan · Gluten-Free — a densely packed, fruit- and walnut-filled two-tier carrot cake with coconut-cashew cream-cheese buttercream, inspired by our beloved Bohemian Breakfast Cookie recipe.
The glory that is melted cheese snuggled in a fresh baked roll from Tilaro's Bakery. Great on it's own, but also dances well with our tomato soup.
Two mini quesadillas with sour cream & salsa. Mix & match: cheese, black bean, or spinach artichoke.
Scratch made cheddar cheese sauce, elbow noodles, and seasoning topped with cheddar jack cheese.
House-made garlic hummus and flatbread with sliced sweet peppers. Vegan. Contains gluten.
A tame version of our small southwest burrito. Cheese, sour cream, and seasoned rice and beans that do have a slight kick, substitute with basmati rice for a more mild mare.
Our original Veggie Burger with sliced cheddar, lettuce, pickle, tomato, mayo, and ketchup.
House made spinach and artichoke dip served with yellow corn tortilla chips. Gluten free.
House made chunky mild salsa served with yellow corn tortilla chips.
House-made garlic hummus and flatbread with sliced sweet peppers. Vegan. Contains gluten.
Warm and soft buttery pretzels served with our warm cheddar cheese sauce and whole grain mustard.
All dips, no skips on this platter: spin through our scratch-made grilled flatbread, hummus, whipped feta w/ honey, and avocado mousse. Includes crunchy veggies & tortilla chips.
Grilled potato wedges tossed in a sweet and spicy Korean glaze topped with two fried eggs, over easy, and finished with scallions. Contains gluten. Vegan without the eggs.
Roasted cauliflower tossed in a buffalo style wing sauce topped with bleu cheese crumbles on a bed of baby spinach with a side of vegan ranch. Gluten free. Vegan without the bleu cheese crumbles.
Grilled potato wedges tossed in our version of Carolina Gold BBQ sauce and Fable Farms pulled shiitake stem “pork”. Topped with scallions, crispy fried onions, and our housemade vegan ranch.
Garlic butter base with mozzarella, cheddar jack, and itailan three cheese blends, topped with blistered cherry tomatoes and finished with a savory herb blend. With red sauce for dipping.
House-made chunky red sauce, mozzarella, plenty of fresh basil, a sprinkle of Italian three cheese blend, and a drizzle of extra virgin olive oil on a baked thin dough crust.
Baked flatbread crust layered with a generous portion of our scratch-made spinach artichoke cheese dip, roasted red peppers, and a sprinkle of mozzarella and an Italian three cheese blend.
Scratch-made red sauce topped with mozzarella, Beyond sausage, Beyond pepperoni, and crumbled veggie burger finished with chili garlic oil. *Can be made vegan and gluten free.
Baked flatbread crust topped with our scratch-made guava lime BBQ sauce, cheddar cheese, sliced pineapple, pickled red onion, and jalapeno slices.
Our Southwest is a hearty blend of rice, our hot bean mix, spinach, house made salsa, cheddar jack cheese, sour cream, and topped with Frank's Red Hot. Enjoy it as a burrito (fresh or grilled), bowl, or salad. Gluten free as a salad or bowl. Vegan without cheese and sour cream.
The Havana Shakedown is a blend of black beans, onions, seasoned rice, avocado, sunflower seeds, carrots, spinach, agave, fresh lime, and Frank's Red Hot. Available as a burrito, bowl, or salad. Gluten free as a salad or bowl. Vegan without sour cream.
Greek-style chickpea and cucumber salad, kalamata olives, feta, baby spinach, diced tomatoes, sunflower seeds, tzatziki, and hummus. Available as a burrito (grilled or fresh), bowl, or salad. Gluten free as a bowl or a salad. Vegan without feta or tzatziki.
A mix of chickpeas, basil pesto, feta, dried cranberries, avocado, roasted red peppers, sunflower seeds, spinach, sour cream, and hot sauce served as a burrito, bowl, or salad. Gluten free as a bowl or salad; vegan without the feta and sour cream.
Three flour tortillas filled with crispy seasoned potatoes, crumbled feta, diced onion, fresh tomatoes, shredded lettuce, arugula, and cilantro aioli. Served with seasoned brown rice and beans, cheddar, and sour cream. Can be made vegan and/or gluten free.
Basmati rice loaded with smoky-sweet grilled tofu, black beans with lime, and our scratch-made fresh pineapple salsa — sweet, tangy, and a little wild. Topped with our guava-lime BBQ sauce, cilantro, toasted coconut, and peppery arugula. Vegan and gluten free.
Chilled Ramen tossed in Gochugang chili sauce with fresh broccoli and cabbage. Topped with Gochu-marinated and seared tofu, peanuts, herbs, and fresh red bell peppers. Spice level is mild-med. Ask if you’d like it extra spicy. GF noodle option not available.
Grilled patty, our spicy guava-lime BBQ sauce, caramelized onions, pickled jalapeños, a pile of crispy fried onions, mayo, and cheddar jack cheese.
Our house-made gluten free veggie burger patty - a mysterious blend of black beans, carrots, seeds, and grains - is topped with cheddar cheese, tomato, greens, pickles, and diced red onion stacked on a toasted grain roll from Tilaro's bakery. Dressed with mustard and Frank's Red Hot. Vegan without the cheese. Gluten free in a GF tortilla or over greens.
Our house-made veggie burger patty, spicy peanut sauce, and apricot jam topped with an over easy fried egg on a toasted multigrain roll from Tilaro's bakery. The patty is gluten free. Vegan without the egg (or substitute tofu eggs).
Grilled plant-based patty, garlicy grilled mushrooms, swiss cheese, vegan garlic mayo. *Gluten free. Not vegan.
Our house made grilled veggie burger patty topped with sauerkraut, grilled onion, cheddar cheese sauce, and a dollop of wholegrain mustard. Served on a toasted Tilaro's bakery grain roll. Vegan without the cheese. Gluten free in a GF tortilla or over greens.
Grilled veggie and grain patty topped with a grilled pineapple ring, red onion, arugula, guava lime BBQ sauce, and chipotle mayo on a toasted grain roll. Vegan without the chipotle mayo. Gluten free without the roll.
Our grab and go sized breakfast burrito - One fried egg, half a veggie patty, baby spinach, red onion, and cheddar jack with chipotle mayo in a grilled flour tortilla.
Peruvian dry-rub fried tofu stacked on avocado with red onion and arugula smothered with a jalapeno cilantro aioli on a toasted multigrain Tilaro's roll. Vegan.
The glory that is melted cheese snuggled in a fresh baked roll from Tilaro's Bakery. Great on it's own, but also dances well with our tomato soup.
Two fried eggs over hard, cheddar cheese, and sour cream on a toasted grain roll from Tilaro's bakery. As delicious as it is simple.
Our house-made veggie breakfast sausage patty topped with two fried eggs over hard, cheddar cheese, sour cream, and Frank's Red Hot. Served on a toasted herbed roll from Tilaro's bakery. Gluten free with a GF tortilla or over greens.
Two fried eggs over hard with cheddar cheese, avocado, and house-made salsa. Served on a toasted grain roll from Tilaro's bakery.
A stack of grilled mozzarella cheese, sliced tomato, greens, and sunflower seeds with balsamic glaze and basil pesto. Smeared with our house-made hummus and served on a toasted herbed roll.
BBQ pulled shiitake, pickled red onions, mayo, sliced jalapeños, and cheddar jack. Served with guava-lime BBQ and Carolina Gold dipping sauces. Add a side of House Mac Salad topped with local microgreens +$3 Sub vegan cheddar & vegan mayo $2
A blend of cheddar and monterey jack cheeses in a 12" flour tortilla seasoned with our SpiceBoys spice blend. Served with salsa and sour cream.
A house-made black bean dip between layers of cheddar jack cheese on a 12" flour tortilla grilled with our SpiceBoys spice blend. Served with sour cream and salsa.
Goat cheese, brown butter toasted walnuts, roasted garlic, our apricot jam on a 10" grilled flour tortilla. Served with a cranberry compote for dipping. *Cannot be made vegan.
We always have some kind of fun vegan chili available. Usually spicy, always adventurous. Call to get the skinny on our latest chili offering or just order it and enjoy the ride of mystery and wonder. Vegan and gluten free.
Tomatoes, onion, basil, and a little salt and pepper.
Scratch made cheddar cheese sauce, elbow noodles, and seasoning topped with cheddar jack cheese.
Hearty elbow noodles tossed with shredded carrots, cucumbers, red onions, and our house mac salad sauce. Topped with micro green broccoli sprouts.
Vegetarian baked navy beans simmered with our guava-lime BBQ sauce, yellow mustard, caramelized onions. Topped with fresh sliced jalapeños, red onion, and scallions.
Fresh broccoli tossed with sweet dried cranberries and crunchy sunflower seeds in a creamy, seasoned vegan mayo dressing.
Seasoned bean mix and brown rice with cheddar jack cheese and sour cream if desired. Add extra fixin's as needed below. Gluten free. Vegan without the cheese and sour cream.
Add a side of bread. Choose from a toasted half roll (vegan) or grilled house-made flatbread (not vegan).
Romaine lettuce, arugula, baby spinach, cherry tomato, carrots, red onion, sunflower seeds. Gluten free. Vegan.
Romaine lettuce, arugula, house made Caesar dressing, croutons, and an Italian three cheese blend.
Choose your own four pack of our fresh baked goods.
Rich, buttery bars with a soft almond center, topped with toasted almonds and a light glaze. Gluten free, NOT vegan
Our original scratch made baked good returns! This gluten free bar is packed with oats, toasted almonds, toasted coconut, dried cranberries and dried apricots, flaxseed, and a hint of cinnamon.
Soft, yet crunchy large oatmeal, chocolate chip cookies. Made with gluten free flour, gluten free oats, butter, eggs, and love.
Similar to our regular chocolate chip cookies: Soft, yet crunchy large oatmeal, peanutbutter chip cookies. Made with gluten free flour, gluten free oats, butter and peanutbutter, eggs, and love.
Thick brownies made with gluten free flour, dutch cocoa, gluten free oats, chocolate chips, and a bit of coffee. *Contains butter and eggs.
Topped with whole wlanuts, otherwise, same as our regular thick brownies made with gluten free flour, dutch cocoa, gluten free oats, chocolate chips, and a bit of coffee. *Contains butter and eggs.
Three layers of chocolate cake filled with lemon cream cheese mousse and fresh raspberries, coated in lemon cream and finished with chocolate ganache.
Labyrinth original custard-set lemon cheesecake, fresh blueberry pockets, graham shortbread crust, finished with house blueberry compote.
Thick and fudgy flourless cake “crust” made with black and Dutch cocoas, dark chocolate, espresso, and espresso powder topped with a chocolate espresso cream cheese mousse finished with a layer of chocolate ganache. *Gluten free.
Vegan · Gluten-Free — a densely packed, fruit- and walnut-filled two-tier carrot cake with coconut-cashew cream-cheese buttercream, inspired by our beloved Bohemian Breakfast Cookie recipe.
The glory that is melted cheese snuggled in a fresh baked roll from Tilaro's Bakery. Great on it's own, but also dances well with our tomato soup.
Two mini quesadillas with sour cream & salsa. Mix & match: cheese, black bean, or spinach artichoke.
Scratch made cheddar cheese sauce, elbow noodles, and seasoning topped with cheddar jack cheese.
House-made garlic hummus and flatbread with sliced sweet peppers. Vegan. Contains gluten.
A tame version of our small southwest burrito. Cheese, sour cream, and seasoned rice and beans that do have a slight kick, substitute with basmati rice for a more mild mare.
Our original Veggie Burger with sliced cheddar, lettuce, pickle, tomato, mayo, and ketchup.
Good ole drip brew coffee. We currently serve a variety of blends from Happy Mug Roasters.
Our espresso with a pour of hot water; similar to a coffee.
Coarse ground coffee steeped for 24 hrs for a low-acidic and smooth flavor.
A glorious kick of smooth fair-trade espresso. Caramel, chocolate, and a whisper of smoke. Select a size (caffeine level).
That wonderous mix of fine espresso and milk that motivates, relaxes, and warms the soul. Choose your milk of choice, your caffeine level, and a flavor or two for maximum fulfillment.
We primarily use Harney and Sons for our teas, but have a few Equal Exchange teas. We think you'll like em. Available hot or on ice.
A mellow blend of any tea and milk of choice with a splash of flavor if so desired. Served hot or cold.
Ghirardelli chocolate + frothy steamed milk of choice + homemade whipped cream. Add a shot of peppermint or caramel or vanilla for a tasty spin on a classic.
Espresso with choice of milk and luscious vanilla syrup. Served hot or iced.
Vegan Chocolate sauce melted into fresh hot espresso, with your choice of milk and a sprinkle of cocoa powder for a rich taste and great mouth feel.
Harney and Sons Earl Grey Supreme, vanilla, and choice of milk.
Spicy chai concentrate and milk of choice. Hot or iced.
A simple blend of real coconut creme and soy milk steamed to perfection with a shot of espresso. Looking for this cold? Try our Thai Iced Coffee.
Espresso with lavender and vanilla plus choice of milk served hot or iced.
Harney & Sons Earl Grey Tea, lavender syrup, and choice of steamed milk.
This warm and frothy drink is packed with health boosting tumeric, ginger, cinnamon, and a hint of spice with our coconut cream and soy milk blend. This vegan drink contains NO espresso or caffeine. *Now available hot or iced.
A mocha latte with Irish cream. Hot or iced.
A smooth long shot of espresso + our coconut cream and soy milk blend poured over ice. Like it hot? Order the Cocopresso.
Raspberry syrup added to your beloved Thai Iced Coffee or Cocopresso. With real coconut cream and your choice of soy or almond milk. Served iced or hot.
Brown sugar melted into a double shot of espresso with oat milk and a sprinkle of cinnamon. Hot or iced.
Our new take on a fan favorite — white chocolate and peanut butter sauce, melted into fresh espresso, topped with housemade strawberry cold foam. Choice of milk. Hot or iced
Homemade brown sugar blackberry syrup and graham cracker cookie butter sauce, paired with rich espresso and your choice of milk, finished with a hint of cinnamon. Served hot or iced. Try it with cold foam topped with powdered freeze dried berries! Vegan, not gluten free. Cold foam not vegan.
Our classic cold brew mixed with our housemade graham cracker cookie butter sauce with notes of toasted marshmallow, rich chocolate sauce, and topped with our new Marshmallow Cold Foam and drizzle of graham sauce Vegan, not gluten free.
Our take on a white wedding cookie, using rich white chocolate and a pump of almond syrup mixed with our Oregon chai blend and your choice of milk for a perfectly sweet and nutty blend. Make it dirty by adding Espresso. Gluten free, not vegan.
A bright twist on a classic Arnold Palmer; our housemade lemonade meets Harney & Sons Apricot black tea, lightly sweetened with a touch of honey for a smooth, sun-kissed finish. Crisp, fruity, and refreshing on warm days. hot or iced. Swap Honey for agave to make it vegan.
Yuzu puree, lemon lime agave syrup, and club soda over ice with slices of lemon and lime.
24 oz protein smoothie. OWYN (Only What You Need) chocolate plant-based protein smoothie powder, PB Fit peanut butter powder, whole banana, Good Karma Flaxmilk +protein, cinnamon, & ice. Note: On this menu we decided to only offer the single milk option of Flaxmilk. We also removed the greek yogurt. This made the item vegan, kept the protein stats.
Blueberry + blackberry + apple + banana puree and coconut creme soy milk blended with ice.
Apple + kiwi + banana + wheatgrass + mango + pineapple puree blended with coconut creme soy milk and ice.
Mango + orange + apple + banana puree blended with coconut creme soy milk and ice.
Strawberry + banana + apple + pear puree and our coconut creme soy milk blended with ice.
Mango puree blend and our coconut cream soy blend swirled with black & blue berry puree.
A nice can of soda for your day. Larger than the standard can size.
Club soda blended with your favorite espresso bar syrup. Bubbly and refreshing. Treat yourself with whipped cream on top.
Good ole drip brew coffee. We currently serve a variety of blends from Happy Mug Roasters.
Our espresso with a pour of hot water; similar to a coffee.
Coarse ground coffee steeped for 24 hrs for a low-acidic and smooth flavor.
A glorious kick of smooth fair-trade espresso. Caramel, chocolate, and a whisper of smoke. Select a size (caffeine level).
That wonderous mix of fine espresso and milk that motivates, relaxes, and warms the soul. Choose your milk of choice, your caffeine level, and a flavor or two for maximum fulfillment.
We primarily use Harney and Sons for our teas, but have a few Equal Exchange teas. We think you'll like em. Available hot or on ice.
A mellow blend of any tea and milk of choice with a splash of flavor if so desired. Served hot or cold.
Ghirardelli chocolate + frothy steamed milk of choice + homemade whipped cream. Add a shot of peppermint or caramel or vanilla for a tasty spin on a classic.
Espresso with choice of milk and luscious vanilla syrup. Served hot or iced.
Vegan Chocolate sauce melted into fresh hot espresso, with your choice of milk and a sprinkle of cocoa powder for a rich taste and great mouth feel.
Harney and Sons Earl Grey Supreme, vanilla, and choice of milk.
Spicy chai concentrate and milk of choice. Hot or iced.
A simple blend of real coconut creme and soy milk steamed to perfection with a shot of espresso. Looking for this cold? Try our Thai Iced Coffee.
Espresso with lavender and vanilla plus choice of milk served hot or iced.
Harney & Sons Earl Grey Tea, lavender syrup, and choice of steamed milk.
This warm and frothy drink is packed with health boosting tumeric, ginger, cinnamon, and a hint of spice with our coconut cream and soy milk blend. This vegan drink contains NO espresso or caffeine. *Now available hot or iced.
A mocha latte with Irish cream. Hot or iced.
A smooth long shot of espresso + our coconut cream and soy milk blend poured over ice. Like it hot? Order the Cocopresso.
Raspberry syrup added to your beloved Thai Iced Coffee or Cocopresso. With real coconut cream and your choice of soy or almond milk. Served iced or hot.
Brown sugar melted into a double shot of espresso with oat milk and a sprinkle of cinnamon. Hot or iced.
Our new take on a fan favorite — white chocolate and peanut butter sauce, melted into fresh espresso, topped with housemade strawberry cold foam. Choice of milk. Hot or iced
Homemade brown sugar blackberry syrup and graham cracker cookie butter sauce, paired with rich espresso and your choice of milk, finished with a hint of cinnamon. Served hot or iced. Try it with cold foam topped with powdered freeze dried berries! Vegan, not gluten free. Cold foam not vegan.
Our classic cold brew mixed with our housemade graham cracker cookie butter sauce with notes of toasted marshmallow, rich chocolate sauce, and topped with our new Marshmallow Cold Foam and drizzle of graham sauce Vegan, not gluten free.
Our take on a white wedding cookie, using rich white chocolate and a pump of almond syrup mixed with our Oregon chai blend and your choice of milk for a perfectly sweet and nutty blend. Make it dirty by adding Espresso. Gluten free, not vegan.
A bright twist on a classic Arnold Palmer; our housemade lemonade meets Harney & Sons Apricot black tea, lightly sweetened with a touch of honey for a smooth, sun-kissed finish. Crisp, fruity, and refreshing on warm days. hot or iced. Swap Honey for agave to make it vegan.
Yuzu puree, lemon lime agave syrup, and club soda over ice with slices of lemon and lime.
24 oz protein smoothie. OWYN (Only What You Need) chocolate plant-based protein smoothie powder, PB Fit peanut butter powder, whole banana, Good Karma Flaxmilk +protein, cinnamon, & ice. Note: On this menu we decided to only offer the single milk option of Flaxmilk. We also removed the greek yogurt. This made the item vegan, kept the protein stats.
Blueberry + blackberry + apple + banana puree and coconut creme soy milk blended with ice.
Apple + kiwi + banana + wheatgrass + mango + pineapple puree blended with coconut creme soy milk and ice.
Mango + orange + apple + banana puree blended with coconut creme soy milk and ice.
Strawberry + banana + apple + pear puree and our coconut creme soy milk blended with ice.
Mango puree blend and our coconut cream soy blend swirled with black & blue berry puree.
A nice can of soda for your day. Larger than the standard can size.
Club soda blended with your favorite espresso bar syrup. Bubbly and refreshing. Treat yourself with whipped cream on top.
Dry Hopped Lager 4% abv A springtime crusher made in collaboration with NY Hop Guild. This dry-hopped lager showcases 100% NYS ingredients including Excelsior & Cascade hops that add a floral effervescence with nuance notes of zesty grapefruit & tropical stone fruit.
American IPA 7% abv This west coast IPA has a pale, crisp malt body that lets Mosaic, Nectaron, and Krush Cryo dry hops shine with a juicy balance of peach, tangerine peel and mango aromas and flavors.
Hazy IPA 6.5% abv A double dose of Simcoe, Mosaic, and Citra hops add even more flavor, aroma, and body to this IPA.
Hazy Pale Ale 4.2% abv A hazy little beer with a punchy mix of Citra, Simcoe and Riwaka hops. Juicy hops, bready malt, hints of grapefruit and pine.
Fruited Sour 6% abv A “cherry & bubble gum candy sour” with a bright, sweet-tart character.
Hazy Imperial IPA 8% abv Tropical notes from the Nectaron and gooseberry and white grape from the Nelson Sauvin. Rounded out with red berry and pine from NZ Cascade.
Imperial Hazy IPA 8.5% abv Double Dry-Hopped Hazy Double IPA with Mosaic, Motueka, & Simcoe hops
Brown Ale 6.5% abv Classic American brown ale with hints of caramel, chocolate and dark fruit. Creamy and medium-bodied on the palate that bridges English-style maltiness with American hop. structure,
Festbier 5.5% abv Bursting with zesty lemon and citrus notes, this lager brings the fest to every porch and makes every sip a celebration.
Dry Cider 5.4% abv Crisp, traditional style dry cider. Distinct tart, apple-forward flavor.
Fruited Cider 5% abv Enjoy tropical sweetness and floral aroma of sun-ripened pink guava cider.
Imperial Coffee Stout 9% abv Double Stout infused with Common Roots Coffee Company's house roasted blend. Specialty malts impart rich flavors of chocolate and caramel.
Belgian Golden Strong Ale 8.5% abv A good shot of alcohol ignites in the mouth, as it were, which really warms the tongue and palate. The taste is also characterized by its roundness. The finish is strong, long and dry bitter.
Witbier 5.2% abv A Witbier brewed with hand-selected hops and special Witbier yeast giving it bright snappy notes of citrus and spice. Brewed with: Motueka, Tangier
Fruited Berliner Weisse 5% abv Berliner Weisse fermented with strawberries to create a delicately layered sweet, tart, and refreshing beer.
Irish Dry Stout 5.5% abv A premium selection of Irish malts and flakey barley are used that ultimately create the flavor profile of this beer. Very enjoyable with lots of malt complexity with minimal sweetness and just enough lingering roasty bitterness.
Fruited Wheat Beer 4.1% abv Fresh raspberries are added to this Hefeweizen during the primary fermentation process. The resulting beer is a hazy pink color, with citrus aromas from the wheat and a flavor that is neat and tart.
Milk Stout 6% abv Milk Stout Nitro cascades beautifully, building a tight, thick head like hard whipped cream. The aroma is of brown sugar and vanilla cream, with hints of roasted coffee. The pillowy head coats your upper lip and its creaminess entices your palate. Initial roasty, mocha flavors rise up, with slight hop & roast bitterness in the finish. The rest is pure bless of milk chocolate fullness.
Russian Imperial Stout 14.1% abv Flavors of black cherry, dark chocolate, vanilla and roast coffee—yet each annual release also bears its own subtle imprint. For this latest edition, the beer is aged for a year in 12-year Elijah Craig and 11-year Henry McKenna barrels. These coveted bourbon vessels impart signature notes of charred oak, nougat, espresso and cinnamon, taking the Parabola experience to new heights.
Imperial Hazy IPA 8.8% abv This triple dry hopped imperial hazy IPA is hopped with Nectaron, Riwaka, and Citra cryo.
Fruited Cider 5% abv Unfiltered cider made with 40,000 lbs of wild blueberries from a single farm (Merrill farm) in Hancock, ME. Pours cloudy, deep reddish-purple semi-sweet with a fresh blueberry taste.
Shandy 3.9% abv This beer is a refreshing blend of a light lager with grapefruit. Perfect for summer sessions, outdoor activities, and enjoying the day.
New England IPA 6.5% abv Hazy IPA brewed with Citra, Simcoe, Mosaic, Idaho 7. Collaboration with Prison City Brewing
Imperial Hazy IPA 8.5% abv A base of flaked oats and flaked wheat were used prior to the whirlpool of the Survivable hop blend and a dry hop of Idaho 7, Sabro, Sultana, and Citra. Neoblast pours hazy yellow with aromas of pineapple fruit cocktail, navel orange, and hop fields. Deep flavors of mango, papaya, cantaloupe, pineapple in syrup, and coconut chips, with a touch of wild berry and pine packed into a creamy tropical fruit blast.
Lager 4.5% abv A bright, refreshing Pilsner-style Lager brewed with Motueka and Saphir hops that deliver delicate floral aromas and zesty citrus notes. Expect a clean finish with a lively burst of lemon-lime, perfect for easy sipping.
New England IPA 6.8% abv A hazy IPA brewed with a hand-selected blend of hops giving notes of berry bubblegum, fresh peeled tangerine, lychee and soft pine. Brewed with: Citra, Idaho Gem, Galaxy.
Milk Stout 6% abv A creamy, rich Milk Stout brewed in collaboration with Junior's designed to mimic the classic egg cream. Brewed with cocoa nibs and vanilla.
Sour IPA 6.5% abv A hazy sour key lime cheesecake inspired IPA brewed in collaboration with Junior's. Lime forward hops and lime come together with graham, milk sugar and oats to make a smooth key lime flavor.
Fruited Berliner Weisse 6% abv Painkiller cocktail-inspired Berliner Weisse brewed with pineapple, orange, and coconut.
Fruited Sour 4.5% abv Sour ale brewed with Strawberry, Raspberry & Blackberry.
Imperial New England IPA 8% abv Thick hazy DIPA hopped with Mosaic, Motueka, Citra, and Idaho Gem.
Imperial West Coast IPA 8% abv A Crisp, focused West Coast IPA with notes of bright pine resin, citrus zest and stone fruit. Brewed with Nugget, Citra, Simcoe Cryo and El Dorado Hops.
Double New England IPA 9% abv Known for its tropical fruit flavors, particularly crushed pineapple and papaya, and a soft, smooth mouthfeel. It's brewed with Galaxy hops, pilsner malt, and flaked wheat.
NE IPA 7% abv Double dry hopped New England IPA hopped with Mosaic, Simcoe, and Citra.
New England IPA 6.6% abv Brewed with a plethora of Pacific Northwest varieties, both new and time-tested. Dank, citrus-forward, and herbaceous, Substance’s flavor profile is just mysterious enough. Proudly brewed with 100% Maine-grown grain. Hopped with Falconer’s Flight, Centennial, Eureka, Chinook, and Simcoe.
Hazy Imperial IPA 8% abv Whiz now with a little more for people that like a little more. Hopped with hand selected Citra, Citra Cryo, Strata, Cashmere and El Dorado.
Hazy IPA 6.5% abv So much hoppy goodness it's like getting smacked in the mouth with a puck. This brawler of an IPA is hopped with hand-selected Mosaic, Motueka, Nelson Sauvin and Mosaic Cryo.
NE IPA 6.5% abv Tasman Skies pours saturated yellow with intense aromas of guava orange juice, orange jelly, and grasslands. We are getting big flavors of guava candy, Five Alive juice drink, lime wedges, assorted citrus PEZ, POG medley, and dank grassy white pepper. The hoppy rollercoaster ride of flavors finsihes with a pop of #EQjuice rainbow melon and the perfect amount of hoppy resin character to balance it all out
Hazy IPA 6.8% abv Dank and juicy beer, featuring a blend of Mosaic, Chinook, and Citra hops that produces flavors of pineapple, mango, and orange, with a slightly pithy, resinous finish.
Imperial Hazy IPA 8.2% abv Brewed with Galaxy and Mosaic. It pours a hazy tangerine orange and releases bright notes of pineapple and blueberry with an aroma that mirrors the balanced and drinkable taste.
Hazy IPA 7.2% abv Hop-forward yet smooth, with notes of red gooseberry, crane melon, and tropical passion fruit, balanced by a dank Simcoe character.
Hazy IPA 7.2% abv This swirling ensemble slams through American pale grain, English pale grain, oats, dark wheat and barley flakes. Expanding with hoppy glands, by virtue of Vic Secret, Citra & Hüll Melon hops. Conditioned on fresh Morris county summer crop honey from Eco Bee Supply. Notes of mango blossom honey, white clover, tulip, honey roasted pineapple, honeydew, linden tea and strawberry seed.
Hazy IPA 6.3% abv A hazy IPA highlighting a single hop variety, Galaxy. Notes of passion fruit, peach, and some light pine. Brewed with: Galaxy
Imperial Hazy IPA 8.2% abv Citra-forward DIPA offers a melange of tropical flavors atop a subtle graham cracker-like malt character to balance. Lush, dank, and complex.
NE IPA 6.8% abv New England style lPA double dry hopped with citra, mosaic and Krush hops (Formally HBC-586 hops).
New England IPA 7% abv Double dry hopped New England IPA hopped with Citra.
Hazy Imperial IPA 8% abv Double IPA w/ Citra hops.
Imperial Hazy IPA 8% abv This Double IPA starts with a blend of Citra and Simcoe hops in the whirlpool. The base then receives a significant addition of Citra, Simcoe, and EXP 2B / WCHB in the dry hop. Tropical pineapple is met with an explosion of citrus flavors and rounded out with a touch of melon and lime zest.
Double New England IPA 8.4% abv This all Citra masterpiece brings notes of Intense citrus, unripe peach, orange juice, and pineapple.
Double New England IPA 8.3% abv Lemon lime and hints of pine with a zest. Hopped with Nelson Sauvin and Nectaron and gives notes of pineapple and passion fruit.
Triple Hazy IPA 10% abv Triple India Pale Ale hopped with Simcoe CRYO, Citra, and Citra CRYO
New England IPA 7% abv This IPA is loaded with Citra, Mosaic and Idaho 7 hops.
Imperial Hazy IPA 8.3% abv A High-Density Hop Charged hazy Imperial IPA brewed with our hand-selected hops giving notes of tropical citrus, mango juice, dank papaya, and sweet orange. A special edition with the addition of Citra! Brewed with: Simcoe, Mosaic, Nelson Sauvin, Citra, Citra Incognito, Citra Cryo, Mosaic Cryo, Simcoe Cryo
Imperial Hazy IPA 8.2% abv Double dry hopped double IPA with Citra & Waimea hops.
Double NE IPA 8.0% abv brewed to give you wave after wave of hop flavor without any astringent bitterness. We brew Heady Topper with a proprietary blend of six hops – each imparting its own unique flavor and aroma. Take a big sip of Heady and see what hop flavors you can pick out. Orange? Tropical Fruit? Pink Grapefruit? Pine? Spice? There is just enough malt to give this beer some backbone, but not enough to take the hops away from the center stage.
Imperial New England IPA 7% abv This Double IPA showcases a blend of Citra and Simcoe hops, lending a vibrant start to its flavor profile. To further enhance its hop-forward character, the base of this beer is generously infused with Superdelic hops during the dry hop. Flavors of red fruit, candy, citrus, and tropical fruit will have one wanting more!
Imperial Hazy IPA 8.4% abv DDH Double IPA hopped with Galaxy, Nelson, and a bit of Vic Secret.
Hazy IPA 6.6% abv Light on the palate but hazy with ripe tangerine notes and a touch of pine. One sip encourages another!
Imperial New England IPA 8% abv A hazy Imperial IPA brewed in collaboration with Burial that uses a hand-selected blend of hops, plus a newbie, Ramosa, giving notes of dank stone fruit, lemon-lime and pineapple candy. Brewed with: Nectaron, Motueka, Ramosa, Nectaron Cryo
West Coast IPA 7.0% abv The citrus and pine hop profile balanced by a subtle caramel sweetness are standard for a classic American IPA.
American IPA 5.8% abv Very clean, crisp, and refreshing. It is very well-balanced, it has the classic Nelson Sauvin character with juicy white grape and grapefruit zest. The finish has only mild to moderate bitterness with pithy notes. It's very crisp, clean, and drinkable.
West Coast IPA 7% abv Colossal hop aromas rise in harmony with tropical and citrus notes.
Imperial IPA 9% abv Drop in on an epic tropical hop bomb in this fully stoked, North Coast surf-inspired Double IPA.
West Coast IPA 6.5% abv Classic West Coast style IPA hopped with Comet, Cascade, Amarillo and Citra. Bright, dry and citrusy with tastes of bottom of the jug orange juice, crispy slices of grape fruit with a little sugar sprinkled over them.
American IPA 6% abv Pours bright gold with a nose of grapefruit zest and pine needles. It begins with big citrus flavors and a light, malty sweetness, finishing clean, pleasantly bitter, and crisp.
West Coast IPA 7% abv Pours yellow-orange hue in the glass with subtle red undertones and slight hop haze. Striking flavors of pithy grapefruit, tropical pineapple, white grape, and resinous pine. Completely smashed with our hand-selected Centennial, Nelson Sauvin, and Chinook hops. Bold and balanced. Crisp and clean.
Hazy Pale Ale 5.5% abv This delicious Pale Ale will keep you refreshed with its blend of Zumo and Necatron hops giving bright refreshing peach and lime vibes.
Session West Coast IPA 5.5% abv A refreshing IPA inspired by the classic West Coast style. This 5.5% IPA combines a blend of American and European malts, balanced with kettle additions of West Coast Chinook and Citra hops. It was then dry-hopped with even more Chinook, Citra, and Simcoe to create a hop-forward profile that remains incredibly drinkable.
Session IPA 4.7% abv Satisfies your tastes while keeping your senses sharp. Brewed with a complex array of ingredients. Balanced for optimal aromatics and a clean finish.
Pale Ale 5.9% abv This beer has a base of Pilsner and Golden Promise malts with Mosaic, Citra, Centennial and Azacca Hops.
Ultra light, ultra easy. You know what it is.
American Heritage Lager 5% abv Brewed since 1890 for a crisp, refreshingly and perfectly balanced lager flavor. Highest rated American Lager on Beer Advocate.
Pilsner - Czech 4.4% abv The original Pilsner beer, Pilsner Urquell’s signature flavour balances sweetness from the triple-decocted malt, and bitterness from our Saaz hops. The thick head of dense wet foam adds smoothness and seals in flavour and aroma.
Blonde Ale 4.8% abv With fruity notes, low bitterness and a clean finish, this refreshing beer is hard to put down.
Lager - Euro Pale 5% abv It is brewed to perfection using the original Stella Artois yeast and the celebrated Saaz hops. It is the optimum premium lager, with its full flavour and clean crisp taste.
Mexican Lager 4.5% abv Corona Extra Mexican Beer is a crisp, clean and well balanced cerveza with fruity-honey aromas and a touch of malt.
American Light Lager 4.2% abv
Japanese Rice Lager 5% abv Asahi Super Dry is brewed with precision to very high quality standards, under the supervision of Japanese master brewers. Our Advanced brewing techniques deliver a dry, crisp taste and quick clean finish. We call it Karakuchi taste.
American Golden Ale 5.2% abv
Pilsner 4.6% abv This pale lager delivers captivating notes of fruit, grass and spice - highlighted by the luscious Chinook hop. The beer finishes crisp, dry and refreshing.
Lager 5.6% abv A pale lager, providing a firm malty body and pronounced hoppy flavor with distinctive floral overtones of jasmine tea.
Fruit Beer 4.8% abv A light golden brew that starts out with Canadian 2 row barley, White wheat, and noble German Hops. Then we add just the right amount of blueberry to give a great flavor and aroma.
Fruit Beer 2.5% abv The perfect casual brew to cool you off during the summer, but it can be enjoyed all year round any time of the day. It’s a true 50/50 blend of total refreshment made from 50% Schofferhofer Hefeweizen blended with 50% carbonated juice of 100% natural ingredients.
Spiced Beer 6% abv Spiced with allspice, cardamom, clove, and nutmeg, and then aged on cacao nibs, this beer will have you thinking fall with every sip.
Fruited Wheat Beer 5% abv Brewed with real blood orange for maximum refreshment. A crisp beer with juicy orange flavors and fresh citrus flavors, that always go down easy.
Fruit Beer 5.3% abv Brewed with fresh harvested spring honey and infused with blueberry essence. A light refreshing ale with a nice blueberry aroma, crackery malt flavors with a hint of sweetness and a light tart blueberry finish.
Fruit Beer 4.9% abv This American wheat beer is brewed with real watermelon, for a flavor that’s surprisingly crisp, dry and refreshing—summer in a can.
Fruited Wheat Beer 6% abv Wheat beer brewed with cherries.
Fruited Gose 6.5% abv Gose brewed with coriander and pink sea salt, and mosaic hops conditioned on loads of mango.
Sour Ale 5% abv Sour ale with Wildberry Skittles. A nice combination of sweet, tart, and sour.
Fruited Sour 5% abv Soda style sour ale w/ Milk Sugar, Grape Syrup, Natural and Artificial Flavor
Fruited Berliner Weisse 4% abv Heavily fruited sour ale with a flavor profile reminiscent of the classic fruit punch drink. Notes of pineapple, cherry, raspberry, passion fruit, and guava with a balance of sweet and tart.
Fruited Sour 5% abv This Gluten-Free Fruited Sour is focused on the lighter side of fruit & flavor. This version blends strawberry, pineapple, and coconut to create a lower ABV, lighter-bodied, and easier drinking version of the beloved Hydra Smoothies.
Fruited Sour 6.5% abv Nostalgic 1950s dinner vibes of pineapple, cherry, pecans, and walnuts. Contains milk sugar.
Fruited Berliner Weisse 5.2% abv Sour Berliner Weisse infused with fav red Starburst candies.
Smoothie Sour 5.5% abv
Fruited Sour 5.5% abv Decadent sour ale that tastes like a white chocolate-covered strawberry. Rich, creamy, and balanced, with a sweet-and-tart, blend of white chocolate, raspberries, and strawberries and milk sugar.
Smoothie Sour 5.5% abv Sour ale with cranberry, orange, lemon and holiday spices.
Smoothie Sour 7% abv This Fruited Smoothie Sour blends passion fruit, pineapple, and coconut to form just one of this monster’s many heads.
Fruited Sour 6% abv Created in collaboration with Arpus a smooth, fruit-forward sour that drifts into sweetness and sunshine. Conditioned with peach, red currant, coconut, honey, and vanilla, it blends bright tang with soft tropical creaminess. Juicy, silky, and just the right amount of cozy.
Smoothie Sour 6% abv This refreshing pineapple whip sour is an enticing mix of ice cream, vanilla, and pineapple.
Fruited Sour 8% abv Imperial Gluten-free Sour with Peanut butter and grape
Smoothie Sour 7% abv This Fruited Smoothie Sour blends alphonso mango, peach, pineapple, banana, and coconut to create a psionic burst of tropical smoothie flavors.
Fruited Berliner Weisse 5% abv Key Lime Pi is a pastry sour inspired by the ratio of the circumference of the best dessert (key lime pie, obviously) to the diameter of that same pie.
Smoothie Sour 5.5% abv This Fruited Sour blends together ripe raspberry, blueberry, and blackberry, creamy milk sugar, and marshmallows to create berries & cream in a glass.
Fruited Sour 5% abv This gluten-free fruited sour is focused on the lighter side of fruit and flavor. As you take that first sip, your senses will be greeted by the luscious embrace of Passion Fruit, its tartness awakening your palate. The Mango sweeps in, offering a burst of tropical sunshine, while the Peach delicately intertwines, adding a subtle sweetness that lingers on your tongue.
Fruited Berliner-weisse 6% abv Every bright, ruby pour brims with luscious fruity aromas. Juicy bursts of candied berry and deep cherry surge through the sip, smoothed out by creamy mallow on the finish. It really tastes like Fruity Pebbles.
Fruited Berliner Weisse 5% abv Sour ale with milk sugar, orange, and vanilla
Fruited Gose 4.5% abv One of Delaware's favorite desserts brought to beer life. Gose conditioned on Strawberries, Pretzels and Cream.
Fruited Sour 7% abv A swirling blast of nostalgia in a glass. Blending juicy oranges, ripe raspberries, zesty lemons and a scoop of lime sherbert for a sweet-tart, creamy finish that tastes just like your favorite frozen treat.
Dry Cider 5% abv Zesty orange notes followed by warming flavors of mulled cider, vanilla bean, cinnamon, apple pie.
Fruited Cider 6.5% abv Tart cranberries, complemented by spiced ginger and natural sweetness from homegrown apples create this bold, easy-drinking, semi-sweet cider that is sure to warm you right up!
Fruited Cider 6.9% abv This cider is crafted from 100% New York apples from Samascott Orchards. It's blended with sweet cherries from Bittner-Singer Orchards and black currants from Walnut Grove Farm to create the perfect balance of sweet and tart flavor.
Mead 6.4% abv Traditional session mead, orange blossom & amber honey, 100% Gluten Free.
Fruited Cider 5.8% abv Hard cider with pineapple.
Dry Cider 6.8% abv Apples include notable cider varieties native to New York and Europe grown locally in NYS: Golden Russet, Northern Spy, Dabinett, Geneva Tremlett's Bitter and Harry Master's Jersey.
Rosé Cider 6.9% abv Sparkling dry cider is sourced from only the best New York State apples and represents a bohemian spirit that resides in everyone.
Fruited Cider 6% abv Hard cider, sweet, white peach, and tropical juicy mango
Fruited Cider 5% abv Unfiltered Cider infused with pomegranate. All the flavor, none of the seeds and none of the work. The pomegranate flavor is well-balanced with the cider base and provides a sweet, juicy taste with a tart aftertaste.
Fruited Cider 5% abv A refreshing summery twist on a strawberry rhubarb pie. Hazy. Dry.
Fruited Cider 6.9% abv A nod to a classic Western New York favorite, Loganberry Hard Cider blends crisp fermented apples with the rich, nostalgic flavor of loganberry. Juicy and tart with a touch of sweetness, it pours a vibrant ruby hue and finishes refreshingly clean.
Fruited Cider 5.5% abv Hard Cider w/peach juice & honey.
Gluten Free IPA 5.5% abv American IPAs are known for their citrusy hop punch, but we cranked up the juice on this one! Brewed with grapefruit and a mysterious hop code named “Experimental Grapefruit”, this IPA is a serious citrus bomb. Lively and bright, bracingly bitter, and eminently refreshing, you’ll wish it grew on trees
Gluten Free 5.5% abv A classic NW style IPA, golden in color with complex hop aromas of citrus, mango and pine. Sturdy, yet light bodied with a dry finish.
Gluten Free 4.5% abv Easy drinking, crisp ale, with a Pilsner-like finish. The aromas of melon & sweet rice shine alongside Perle hops.
Hard Seltzer 5% abv Discover a burst of ripe blackberry flavor that’s instantly refreshing and lives for every moment. Wild, naturally tart blackberries with a subtle citrus essence
Hard Seltzer 5% abv Fruit forward with light citrus and orange blossom. Plenty of sparkle.
Hard Seltzer 5% abv Fresh-picked cherries and a squeeze of zesty lime go rouge to create a spiked seltzer full of flavor and retro style. Juicy red cherries with a fresh splash of lime
Flavored Malt Beverage 5% abv Squeeze the day with this sensational twist of tart lemonade and fresh-brewed black tea.
Hard Ginger Beer (Gluten-Free) 5.5% abv Hard Ginger Beer brewed with fresh apple cider and fall spices.
Hard Kombucha 6% abv Juicy citrus fruits combine with the natural tang of kombucha to create a bright and delicious brew. This smooth combination is finished with a touch of sweetness and a refreshing fizz.
Tepache 7% abv Naturally fermented Mexican beverage made in San Pancho, Nayarit, blending honey pineapples, white guava, hibiscus, and piloncillo. It is a sparkling, semi-dry, gluten-free drink with notes of tropical fruit, lime curd, and tea. Vibrant, tart hibiscus finish.
Gluten Free Hard Beverage 6.5%abv Tart lemonade gets a juicy remix in this citrus-charged sipper. A splash of dragon fruit brings bold tropical flavor, while keeping it refreshingly bright.
Witbier 5.2% abv Allagash White features a refreshing balance of citrus and spice. Wheat, coriander, and Curaçao orange peel round out the flavor of this pale straw-colored, hazy beer.
Witbier 5.2% abv This traditional Belgian-style white ale refreshes the body and illuminates the spirit. Brewed with malted and unmalted wheat and seasoned with coriander and sweet orange peel, Witte pours hazy, smooth and flavorful, with aromas of citrus and clove.
Belgian Tripel 8% abv this beer, with its typical golden color, slightly hazy appearance and fine head, is especially characterized by its aroma which results from an agreeable combination of fresh hops and yeast. It was first brewed by the monks of Chimay at Scourmont Abbey in 1966. Above all it is the fruity notes of muscat and raisins that give this beer a particularly attractive aroma.
Belgian Strong Dark Ale 9%abv This authentic Belgian beer, whose tinge of fresh yeast is associated with a light rosy flowery touch, is particularly pleasant. Its aroma, perceived as one enjoys it, only accents the delightful sensations revealed by the odor, all revealing a light but agreeable caramelized note.
Saison 5.7% abv A new collaboration with Brewery Ommegang. This sophisticated Saison is bright and subtly floral with notes of strawberry, pepper, and clove. Brewed with NY Excelsior hops, real strawberry, and Ommegang’s house yeast, it truly brings together the best of both breweries.
Belgian Tripel 9% abv
Belgian Quad 11.3% abv Dominant impressions of latte coffee with powerful chocolate aromas in the nose. The alcohol esters are enveloped with hints of autumn wood, citrus zest (orange, lemon) and freshly baked biscuits. The initial taste is sweetly sinful. Beer and chocolate trapped into one single glass, a liquid milky draught with a backbone of bitter malt. The alcohol warms the throat and, in the finish, you will pick up traces of cloves, citrus, orange and mocha.
Belgian Dubbel 7% abv Westmalle Dubbel is a dark, reddish-brown Trappist beer with a secondary fermentation in the bottle. The creamy head has the fragrance of special malt and leaves an attractive lace pattern in the glass. The flavour is rich and complex, herby and fruity with a fresh-bitter finish. It is a balanced quality beer with a soft feel in the mouth and a long, dry aftertaste.
Witbier 5.5% abv Blanche du Paradis is a Belgian-style Wit brewed with coriander seeds and Curaçao orange peels, the spices traditionnally found in this classic style. Round and light at the same time, it exhales fresh baked bread aromas, and reveals spices and citrus flavours, accompanied by subtle notes of acidity coming from the wheat.
Hefeweizen 5.4% abv Brewed according to our centuries-old brewing tradition on the Weihenstephan hill. Aromas of cloves and impresses consumers with its refreshing banana flavour. It is full bodied and with a smooth yeast taste.
Wheat Double Bock 8.2% abv For golden moments by the fireplace: "Mein Aventinus" - the wholehearted, dark ruby coloured wheat beer, intensive and fiery, warming, well-balanced and tender. Bavaria's oldest wheat "Doppelbock" - brewed since 1907! Its sturdy body in combination with its sweet malty aroma is an invitation to profound indulgence - an ingenious blend with a strong body. Perfectly matches rustic dishes, dark roasts and sweet desserts.
Oktoberfest 5.7%abv Erdinger Oktoberfest combines smooth malt aromas with a pronounced hop bitterness. This well-balanced flavour is complemented by gently sparkling carbonic acid to give it the typical liveliness of a genuine wheat beer. Smooth, strong and irresistible – brewing tradition at its finest.
Munich Dunkel 6% abv Munich-style dark lager boasting rich caramel and toffee notes. This beer is your perfect companion for chilly festive evenings. Keep the fest alive this winter with a few extra layers.
Hefeweizen 5.5% abv Honey color with all the strength and properties of our yeast. Wonderfully refreshing with its soft aroma of yeast and full fruit flavor.
Hefeweizen 5.5% abv Naturally cloudy and shining silky gold in the glass under a really strong head of foam. At the first mouthful this Weissbier classic has a mild aroma of banana. Finer palates detect a trace of mango and pineapple and the balance between sweet and bitter.
Märzen 5.6% abv Unique barley malt from southern Germany, spring-fresh brewing water, and the renowned aroma hops from Tettnang and the Hallertau region define the full-bodied flavor of our Märzen Export. The higher original gravity and mild hopping contribute to its distinctive malt character. "With each sip, the bitterness becomes more pronounced. The finish reveals notes of biscuit, fresh bread crust with a hint of pleasant hop bitterness, and a few herbal notes."
Scottish Ale 5.2% abv Malty and hoppy, we at Belhaven love the classic Scottish Ale and we've been brewing it longer than any of the other beers we produce. Delivering a sweet, smooth and creamy finish, Scottish Ale has a stunning ruby colour in the glass.
Czech Amber Lager 5.5% abv Brewed with Czech Pilsner malt and specialty malt from Blue Ox Malthouse, this single decocted lager showcases freshly picked spruce tips from Maine and Vermont. Bright amber in color with notes of bread crust and caramel with a piney, herbaceous, and lightly fruity and full-bodied finish.
Brown Ale 5.7% abv Presents roasted malt flavors, nutty notes, and smooth, drinkable character. Flavors of roasted malts, brown sugar, and hints of chocolate, with a dry finish and medium body.
English Bitter 4.7% abv Trooper is a Premium British Beer inspired by Iron Maiden and handcrafted at Robinsons brewery. Malt flavours and citric notes from a unique blend of Bobec, Goldings and Cascade hops dominate this deep golden ale with a subtle hint of lemon."
Red Ale 5.3% abv Light body with a smooth caramel malt and creamy mouthfeel.
Brown Ale 5.8% abv This brown ale is a toasty, slightly caramel, with a touch of chocolate, all balanced by a delicate hop presence.
Milk Stout 6% abv Dark & delicious, America’s milk stout will change your perception about what a stout can be. Pouring hard out of the bottle, Milk Stout Nitro cascades beautifully, building a tight, thick head like hard whipped cream. The aroma is of brown sugar and vanilla cream, with hints of roasted coffee. The pillowy head coats your upper lip and its creaminess entices your palate. Initial roasty, mocha flavors rise up, with slight hop & roast bitterness in the finish. The rest is pure bless of milk chocolate fullness.
Irish Dry Stout 4.2% abv Rich and creamy. Distinctively black. Velvety in its finish. This iconic beer is defined by harmony. Sip after sip, sweet counters bitter as the malt arrives on cue to compliment a base of roasted barley.
Milk Stout 5.5% abv This one takes all the flavors you love about our iconic milk stout and dials it up — rich chocolate fudge, creamy peanut butter, and that unmistakable Gunner’s magic turned all the way up to double fudge.
Imperial Stout 11.9% abv Barrel-Aged Narwhal is aged in Kentucky bourbon barrels. Black as midnight, this intense stout is complex with notes of cocoa and espresso balanced with hints of vanilla and toasted coconut from the oak casks.
American Stout 5.8% abv American Stout brewed with roasted malts and hopped with some West Coast Chinook. These ingredients combine to create toasty aromas on the nose, black coffee flavors on the palate, and flavors reminiscent of baker’s chocolate on the finish.
Coffee Porter A mighty fine seasonal porter blended with pumpkin, cinnamon and local mocha java coffee beans. Spiced autumn notes mingle effortlessly with pronounced chocolate malts and a roasted coffee finish.
Porter 5.7% abv Rich, decadent chocolate porter brewed using an experimental technique to achieve a velvety texture without the use of milk sugar.
Stout 6.5% abv brewed with dark chocolatey malts and conditioned on milk chocolate peppermint bark for a creamy, balanced mouthfeel with just a hunt of peppermint. It’s just like an andes candy on your pillow.
Milk Stout 6% abv This cozy brew is infused with pumpkin spices, rich coffee, and creamy milk sugar, creating a harmonious blend of autumn flavors. Each sip offers a comforting mix of spiced pumpkin, roasted coffee, and smooth sweetness, making Pig Spice Latte the perfect companion for crisp, cool days.
Imperial Stout 12% abv Thick fudge-like body, pitch black color, amazingly overwhelming aromas of chocolate, coffee, dark fruits and muscovado sugar,
English Porter 6% abv Porter conditioned on Vanilla Beans.
Chocolate Stout 5% abv Gently roasted organic chocolate malt and organic cocoa impart a delicious, smooth and creamy character, with inviting deep flavours and a delightful finish – this is the perfect marriage of satisfying stout and luxurious chocolate.
Oatmeal Stout 5% abv Fermented in ‘stone Yorkshire squares’ to create an almost opaque, wonderfully silky and smooth textured ale with a complex medium dry palate and bittersweet finish.
Imperial Stout 11% abv Brewed to 11% ABV, this Dragon's Milk Reserve is aged in Caribbean rum barrels with toasted coconut flakes for unbelievably delicious and unique flavor.
Imperial Coffee Stout 10% abv This Imperial Coffee Stout is brewed in collaboration with Prison City Pub and Brewery. Conditioned on coffee, toasted coconut, and Tahitian vanilla. A smooth body is met with a barrage of coffee, coconut, rum, pecans, creamy vanilla, and dark chocolate.
Non Alcoholic 0.5% abv The ultimate session-able IPA. Brewed with a blend of Northwest hops with Citra and Mosaic at the forefront. Body of premium organic malts from US & Germany. Subtle yet complex malt profile.
NA Lager 0.0% abv Full-flavoured and completely alcohol-free: naturally brewed following German Beer Purity laws, Bitburger Drive 0,0% Alcohol-free has an unmatched taste.
Non Alcoholic 0.5% abv
Mocktail 0.0% abv Our Classic Margarita is the hands-down the best non-alcoholic margarita you can buy anywhere. We use real lime juice, agave nectar, natural flavors and a hint of sea salt to deliver a made-from-scratch tasting margarita. The only thing you'll miss is the hangover. Only 50 Calories.
0% abv Take the fruity notes of Mosaic® and Simcoe hops, add a perfect splash of real blood orange and grapefruit juice, and you’ve got a match for maximum flavor.
Non-Alcoholic Sour 0.4% abv This sour brew with the perfect amount of sweetness is an ode to creators.
Non Alcoholic 0.5% abv Downshift has all the big, hoppy flavor of a classic American IPA, with none of the alcohol! We promise it’s so good you’ll check the label twice!
Non-Alcoholic 0.5% abv A light-bodied and crisp brew featuring notes of lime and salt. It’s bright, zesty, and sure to leave you feeling refreshed on a hot summer day.
Dry Hopped Lager 4% abv A springtime crusher made in collaboration with NY Hop Guild. This dry-hopped lager showcases 100% NYS ingredients including Excelsior & Cascade hops that add a floral effervescence with nuance notes of zesty grapefruit & tropical stone fruit.
American IPA 7% abv This west coast IPA has a pale, crisp malt body that lets Mosaic, Nectaron, and Krush Cryo dry hops shine with a juicy balance of peach, tangerine peel and mango aromas and flavors.
Hazy IPA 6.5% abv A double dose of Simcoe, Mosaic, and Citra hops add even more flavor, aroma, and body to this IPA.
Hazy Pale Ale 4.2% abv A hazy little beer with a punchy mix of Citra, Simcoe and Riwaka hops. Juicy hops, bready malt, hints of grapefruit and pine.
Fruited Sour 6% abv A “cherry & bubble gum candy sour” with a bright, sweet-tart character.
Hazy Imperial IPA 8% abv Tropical notes from the Nectaron and gooseberry and white grape from the Nelson Sauvin. Rounded out with red berry and pine from NZ Cascade.
Imperial Hazy IPA 8.5% abv Double Dry-Hopped Hazy Double IPA with Mosaic, Motueka, & Simcoe hops
Brown Ale 6.5% abv Classic American brown ale with hints of caramel, chocolate and dark fruit. Creamy and medium-bodied on the palate that bridges English-style maltiness with American hop. structure,
Festbier 5.5% abv Bursting with zesty lemon and citrus notes, this lager brings the fest to every porch and makes every sip a celebration.
Dry Cider 5.4% abv Crisp, traditional style dry cider. Distinct tart, apple-forward flavor.
Fruited Cider 5% abv Enjoy tropical sweetness and floral aroma of sun-ripened pink guava cider.
Imperial Coffee Stout 9% abv Double Stout infused with Common Roots Coffee Company's house roasted blend. Specialty malts impart rich flavors of chocolate and caramel.
Belgian Golden Strong Ale 8.5% abv A good shot of alcohol ignites in the mouth, as it were, which really warms the tongue and palate. The taste is also characterized by its roundness. The finish is strong, long and dry bitter.
Witbier 5.2% abv A Witbier brewed with hand-selected hops and special Witbier yeast giving it bright snappy notes of citrus and spice. Brewed with: Motueka, Tangier
Fruited Berliner Weisse 5% abv Berliner Weisse fermented with strawberries to create a delicately layered sweet, tart, and refreshing beer.
Irish Dry Stout 5.5% abv A premium selection of Irish malts and flakey barley are used that ultimately create the flavor profile of this beer. Very enjoyable with lots of malt complexity with minimal sweetness and just enough lingering roasty bitterness.
Fruited Wheat Beer 4.1% abv Fresh raspberries are added to this Hefeweizen during the primary fermentation process. The resulting beer is a hazy pink color, with citrus aromas from the wheat and a flavor that is neat and tart.
Milk Stout 6% abv Milk Stout Nitro cascades beautifully, building a tight, thick head like hard whipped cream. The aroma is of brown sugar and vanilla cream, with hints of roasted coffee. The pillowy head coats your upper lip and its creaminess entices your palate. Initial roasty, mocha flavors rise up, with slight hop & roast bitterness in the finish. The rest is pure bless of milk chocolate fullness.
Russian Imperial Stout 14.1% abv Flavors of black cherry, dark chocolate, vanilla and roast coffee—yet each annual release also bears its own subtle imprint. For this latest edition, the beer is aged for a year in 12-year Elijah Craig and 11-year Henry McKenna barrels. These coveted bourbon vessels impart signature notes of charred oak, nougat, espresso and cinnamon, taking the Parabola experience to new heights.
Imperial Hazy IPA 8.8% abv This triple dry hopped imperial hazy IPA is hopped with Nectaron, Riwaka, and Citra cryo.
Fruited Cider 5% abv Unfiltered cider made with 40,000 lbs of wild blueberries from a single farm (Merrill farm) in Hancock, ME. Pours cloudy, deep reddish-purple semi-sweet with a fresh blueberry taste.
Shandy 3.9% abv This beer is a refreshing blend of a light lager with grapefruit. Perfect for summer sessions, outdoor activities, and enjoying the day.
New England IPA 6.5% abv Hazy IPA brewed with Citra, Simcoe, Mosaic, Idaho 7. Collaboration with Prison City Brewing
Imperial Hazy IPA 8.5% abv A base of flaked oats and flaked wheat were used prior to the whirlpool of the Survivable hop blend and a dry hop of Idaho 7, Sabro, Sultana, and Citra. Neoblast pours hazy yellow with aromas of pineapple fruit cocktail, navel orange, and hop fields. Deep flavors of mango, papaya, cantaloupe, pineapple in syrup, and coconut chips, with a touch of wild berry and pine packed into a creamy tropical fruit blast.
Lager 4.5% abv A bright, refreshing Pilsner-style Lager brewed with Motueka and Saphir hops that deliver delicate floral aromas and zesty citrus notes. Expect a clean finish with a lively burst of lemon-lime, perfect for easy sipping.
New England IPA 6.8% abv A hazy IPA brewed with a hand-selected blend of hops giving notes of berry bubblegum, fresh peeled tangerine, lychee and soft pine. Brewed with: Citra, Idaho Gem, Galaxy.
Milk Stout 6% abv A creamy, rich Milk Stout brewed in collaboration with Junior's designed to mimic the classic egg cream. Brewed with cocoa nibs and vanilla.
Sour IPA 6.5% abv A hazy sour key lime cheesecake inspired IPA brewed in collaboration with Junior's. Lime forward hops and lime come together with graham, milk sugar and oats to make a smooth key lime flavor.
Fruited Berliner Weisse 6% abv Painkiller cocktail-inspired Berliner Weisse brewed with pineapple, orange, and coconut.
Fruited Sour 4.5% abv Sour ale brewed with Strawberry, Raspberry & Blackberry.
Imperial New England IPA 8% abv Thick hazy DIPA hopped with Mosaic, Motueka, Citra, and Idaho Gem.
Imperial West Coast IPA 8% abv A Crisp, focused West Coast IPA with notes of bright pine resin, citrus zest and stone fruit. Brewed with Nugget, Citra, Simcoe Cryo and El Dorado Hops.
Double New England IPA 9% abv Known for its tropical fruit flavors, particularly crushed pineapple and papaya, and a soft, smooth mouthfeel. It's brewed with Galaxy hops, pilsner malt, and flaked wheat.
NE IPA 7% abv Double dry hopped New England IPA hopped with Mosaic, Simcoe, and Citra.
New England IPA 6.6% abv Brewed with a plethora of Pacific Northwest varieties, both new and time-tested. Dank, citrus-forward, and herbaceous, Substance’s flavor profile is just mysterious enough. Proudly brewed with 100% Maine-grown grain. Hopped with Falconer’s Flight, Centennial, Eureka, Chinook, and Simcoe.
Hazy Imperial IPA 8% abv Whiz now with a little more for people that like a little more. Hopped with hand selected Citra, Citra Cryo, Strata, Cashmere and El Dorado.
Hazy IPA 6.5% abv So much hoppy goodness it's like getting smacked in the mouth with a puck. This brawler of an IPA is hopped with hand-selected Mosaic, Motueka, Nelson Sauvin and Mosaic Cryo.
NE IPA 6.5% abv Tasman Skies pours saturated yellow with intense aromas of guava orange juice, orange jelly, and grasslands. We are getting big flavors of guava candy, Five Alive juice drink, lime wedges, assorted citrus PEZ, POG medley, and dank grassy white pepper. The hoppy rollercoaster ride of flavors finsihes with a pop of #EQjuice rainbow melon and the perfect amount of hoppy resin character to balance it all out
Hazy IPA 6.8% abv Dank and juicy beer, featuring a blend of Mosaic, Chinook, and Citra hops that produces flavors of pineapple, mango, and orange, with a slightly pithy, resinous finish.
Imperial Hazy IPA 8.2% abv Brewed with Galaxy and Mosaic. It pours a hazy tangerine orange and releases bright notes of pineapple and blueberry with an aroma that mirrors the balanced and drinkable taste.
Hazy IPA 7.2% abv Hop-forward yet smooth, with notes of red gooseberry, crane melon, and tropical passion fruit, balanced by a dank Simcoe character.
Hazy IPA 7.2% abv This swirling ensemble slams through American pale grain, English pale grain, oats, dark wheat and barley flakes. Expanding with hoppy glands, by virtue of Vic Secret, Citra & Hüll Melon hops. Conditioned on fresh Morris county summer crop honey from Eco Bee Supply. Notes of mango blossom honey, white clover, tulip, honey roasted pineapple, honeydew, linden tea and strawberry seed.
Hazy IPA 6.3% abv A hazy IPA highlighting a single hop variety, Galaxy. Notes of passion fruit, peach, and some light pine. Brewed with: Galaxy
Imperial Hazy IPA 8.2% abv Citra-forward DIPA offers a melange of tropical flavors atop a subtle graham cracker-like malt character to balance. Lush, dank, and complex.
NE IPA 6.8% abv New England style lPA double dry hopped with citra, mosaic and Krush hops (Formally HBC-586 hops).
New England IPA 7% abv Double dry hopped New England IPA hopped with Citra.
Hazy Imperial IPA 8% abv Double IPA w/ Citra hops.
Imperial Hazy IPA 8% abv This Double IPA starts with a blend of Citra and Simcoe hops in the whirlpool. The base then receives a significant addition of Citra, Simcoe, and EXP 2B / WCHB in the dry hop. Tropical pineapple is met with an explosion of citrus flavors and rounded out with a touch of melon and lime zest.
Double New England IPA 8.4% abv This all Citra masterpiece brings notes of Intense citrus, unripe peach, orange juice, and pineapple.
Double New England IPA 8.3% abv Lemon lime and hints of pine with a zest. Hopped with Nelson Sauvin and Nectaron and gives notes of pineapple and passion fruit.
Triple Hazy IPA 10% abv Triple India Pale Ale hopped with Simcoe CRYO, Citra, and Citra CRYO
New England IPA 7% abv This IPA is loaded with Citra, Mosaic and Idaho 7 hops.
Imperial Hazy IPA 8.3% abv A High-Density Hop Charged hazy Imperial IPA brewed with our hand-selected hops giving notes of tropical citrus, mango juice, dank papaya, and sweet orange. A special edition with the addition of Citra! Brewed with: Simcoe, Mosaic, Nelson Sauvin, Citra, Citra Incognito, Citra Cryo, Mosaic Cryo, Simcoe Cryo
Imperial Hazy IPA 8.2% abv Double dry hopped double IPA with Citra & Waimea hops.
Double NE IPA 8.0% abv brewed to give you wave after wave of hop flavor without any astringent bitterness. We brew Heady Topper with a proprietary blend of six hops – each imparting its own unique flavor and aroma. Take a big sip of Heady and see what hop flavors you can pick out. Orange? Tropical Fruit? Pink Grapefruit? Pine? Spice? There is just enough malt to give this beer some backbone, but not enough to take the hops away from the center stage.
Imperial New England IPA 7% abv This Double IPA showcases a blend of Citra and Simcoe hops, lending a vibrant start to its flavor profile. To further enhance its hop-forward character, the base of this beer is generously infused with Superdelic hops during the dry hop. Flavors of red fruit, candy, citrus, and tropical fruit will have one wanting more!
Imperial Hazy IPA 8.4% abv DDH Double IPA hopped with Galaxy, Nelson, and a bit of Vic Secret.
Hazy IPA 6.6% abv Light on the palate but hazy with ripe tangerine notes and a touch of pine. One sip encourages another!
Imperial New England IPA 8% abv A hazy Imperial IPA brewed in collaboration with Burial that uses a hand-selected blend of hops, plus a newbie, Ramosa, giving notes of dank stone fruit, lemon-lime and pineapple candy. Brewed with: Nectaron, Motueka, Ramosa, Nectaron Cryo
West Coast IPA 7.0% abv The citrus and pine hop profile balanced by a subtle caramel sweetness are standard for a classic American IPA.
American IPA 5.8% abv Very clean, crisp, and refreshing. It is very well-balanced, it has the classic Nelson Sauvin character with juicy white grape and grapefruit zest. The finish has only mild to moderate bitterness with pithy notes. It's very crisp, clean, and drinkable.
West Coast IPA 7% abv Colossal hop aromas rise in harmony with tropical and citrus notes.
Imperial IPA 9% abv Drop in on an epic tropical hop bomb in this fully stoked, North Coast surf-inspired Double IPA.
West Coast IPA 6.5% abv Classic West Coast style IPA hopped with Comet, Cascade, Amarillo and Citra. Bright, dry and citrusy with tastes of bottom of the jug orange juice, crispy slices of grape fruit with a little sugar sprinkled over them.
American IPA 6% abv Pours bright gold with a nose of grapefruit zest and pine needles. It begins with big citrus flavors and a light, malty sweetness, finishing clean, pleasantly bitter, and crisp.
West Coast IPA 7% abv Pours yellow-orange hue in the glass with subtle red undertones and slight hop haze. Striking flavors of pithy grapefruit, tropical pineapple, white grape, and resinous pine. Completely smashed with our hand-selected Centennial, Nelson Sauvin, and Chinook hops. Bold and balanced. Crisp and clean.
Hazy Pale Ale 5.5% abv This delicious Pale Ale will keep you refreshed with its blend of Zumo and Necatron hops giving bright refreshing peach and lime vibes.
Session West Coast IPA 5.5% abv A refreshing IPA inspired by the classic West Coast style. This 5.5% IPA combines a blend of American and European malts, balanced with kettle additions of West Coast Chinook and Citra hops. It was then dry-hopped with even more Chinook, Citra, and Simcoe to create a hop-forward profile that remains incredibly drinkable.
Session IPA 4.7% abv Satisfies your tastes while keeping your senses sharp. Brewed with a complex array of ingredients. Balanced for optimal aromatics and a clean finish.
Pale Ale 5.9% abv This beer has a base of Pilsner and Golden Promise malts with Mosaic, Citra, Centennial and Azacca Hops.
Ultra light, ultra easy. You know what it is.
American Heritage Lager 5% abv Brewed since 1890 for a crisp, refreshingly and perfectly balanced lager flavor. Highest rated American Lager on Beer Advocate.
Pilsner - Czech 4.4% abv The original Pilsner beer, Pilsner Urquell’s signature flavour balances sweetness from the triple-decocted malt, and bitterness from our Saaz hops. The thick head of dense wet foam adds smoothness and seals in flavour and aroma.
Blonde Ale 4.8% abv With fruity notes, low bitterness and a clean finish, this refreshing beer is hard to put down.
Lager - Euro Pale 5% abv It is brewed to perfection using the original Stella Artois yeast and the celebrated Saaz hops. It is the optimum premium lager, with its full flavour and clean crisp taste.
Mexican Lager 4.5% abv Corona Extra Mexican Beer is a crisp, clean and well balanced cerveza with fruity-honey aromas and a touch of malt.
American Light Lager 4.2% abv
Japanese Rice Lager 5% abv Asahi Super Dry is brewed with precision to very high quality standards, under the supervision of Japanese master brewers. Our Advanced brewing techniques deliver a dry, crisp taste and quick clean finish. We call it Karakuchi taste.
American Golden Ale 5.2% abv
Pilsner 4.6% abv This pale lager delivers captivating notes of fruit, grass and spice - highlighted by the luscious Chinook hop. The beer finishes crisp, dry and refreshing.
Lager 5.6% abv A pale lager, providing a firm malty body and pronounced hoppy flavor with distinctive floral overtones of jasmine tea.
Fruit Beer 4.8% abv A light golden brew that starts out with Canadian 2 row barley, White wheat, and noble German Hops. Then we add just the right amount of blueberry to give a great flavor and aroma.
Fruit Beer 2.5% abv The perfect casual brew to cool you off during the summer, but it can be enjoyed all year round any time of the day. It’s a true 50/50 blend of total refreshment made from 50% Schofferhofer Hefeweizen blended with 50% carbonated juice of 100% natural ingredients.
Spiced Beer 6% abv Spiced with allspice, cardamom, clove, and nutmeg, and then aged on cacao nibs, this beer will have you thinking fall with every sip.
Fruited Wheat Beer 5% abv Brewed with real blood orange for maximum refreshment. A crisp beer with juicy orange flavors and fresh citrus flavors, that always go down easy.
Fruit Beer 5.3% abv Brewed with fresh harvested spring honey and infused with blueberry essence. A light refreshing ale with a nice blueberry aroma, crackery malt flavors with a hint of sweetness and a light tart blueberry finish.
Fruit Beer 4.9% abv This American wheat beer is brewed with real watermelon, for a flavor that’s surprisingly crisp, dry and refreshing—summer in a can.
Fruited Wheat Beer 6% abv Wheat beer brewed with cherries.
Fruited Gose 6.5% abv Gose brewed with coriander and pink sea salt, and mosaic hops conditioned on loads of mango.
Sour Ale 5% abv Sour ale with Wildberry Skittles. A nice combination of sweet, tart, and sour.
Fruited Sour 5% abv Soda style sour ale w/ Milk Sugar, Grape Syrup, Natural and Artificial Flavor
Fruited Berliner Weisse 4% abv Heavily fruited sour ale with a flavor profile reminiscent of the classic fruit punch drink. Notes of pineapple, cherry, raspberry, passion fruit, and guava with a balance of sweet and tart.
Fruited Sour 5% abv This Gluten-Free Fruited Sour is focused on the lighter side of fruit & flavor. This version blends strawberry, pineapple, and coconut to create a lower ABV, lighter-bodied, and easier drinking version of the beloved Hydra Smoothies.
Fruited Sour 6.5% abv Nostalgic 1950s dinner vibes of pineapple, cherry, pecans, and walnuts. Contains milk sugar.
Fruited Berliner Weisse 5.2% abv Sour Berliner Weisse infused with fav red Starburst candies.
Smoothie Sour 5.5% abv
Fruited Sour 5.5% abv Decadent sour ale that tastes like a white chocolate-covered strawberry. Rich, creamy, and balanced, with a sweet-and-tart, blend of white chocolate, raspberries, and strawberries and milk sugar.
Smoothie Sour 5.5% abv Sour ale with cranberry, orange, lemon and holiday spices.
Smoothie Sour 7% abv This Fruited Smoothie Sour blends passion fruit, pineapple, and coconut to form just one of this monster’s many heads.
Fruited Sour 6% abv Created in collaboration with Arpus a smooth, fruit-forward sour that drifts into sweetness and sunshine. Conditioned with peach, red currant, coconut, honey, and vanilla, it blends bright tang with soft tropical creaminess. Juicy, silky, and just the right amount of cozy.
Smoothie Sour 6% abv This refreshing pineapple whip sour is an enticing mix of ice cream, vanilla, and pineapple.
Fruited Sour 8% abv Imperial Gluten-free Sour with Peanut butter and grape
Smoothie Sour 7% abv This Fruited Smoothie Sour blends alphonso mango, peach, pineapple, banana, and coconut to create a psionic burst of tropical smoothie flavors.
Fruited Berliner Weisse 5% abv Key Lime Pi is a pastry sour inspired by the ratio of the circumference of the best dessert (key lime pie, obviously) to the diameter of that same pie.
Smoothie Sour 5.5% abv This Fruited Sour blends together ripe raspberry, blueberry, and blackberry, creamy milk sugar, and marshmallows to create berries & cream in a glass.
Fruited Sour 5% abv This gluten-free fruited sour is focused on the lighter side of fruit and flavor. As you take that first sip, your senses will be greeted by the luscious embrace of Passion Fruit, its tartness awakening your palate. The Mango sweeps in, offering a burst of tropical sunshine, while the Peach delicately intertwines, adding a subtle sweetness that lingers on your tongue.
Fruited Berliner-weisse 6% abv Every bright, ruby pour brims with luscious fruity aromas. Juicy bursts of candied berry and deep cherry surge through the sip, smoothed out by creamy mallow on the finish. It really tastes like Fruity Pebbles.
Fruited Berliner Weisse 5% abv Sour ale with milk sugar, orange, and vanilla
Fruited Gose 4.5% abv One of Delaware's favorite desserts brought to beer life. Gose conditioned on Strawberries, Pretzels and Cream.
Fruited Sour 7% abv A swirling blast of nostalgia in a glass. Blending juicy oranges, ripe raspberries, zesty lemons and a scoop of lime sherbert for a sweet-tart, creamy finish that tastes just like your favorite frozen treat.
Dry Cider 5% abv Zesty orange notes followed by warming flavors of mulled cider, vanilla bean, cinnamon, apple pie.
Fruited Cider 6.5% abv Tart cranberries, complemented by spiced ginger and natural sweetness from homegrown apples create this bold, easy-drinking, semi-sweet cider that is sure to warm you right up!
Fruited Cider 6.9% abv This cider is crafted from 100% New York apples from Samascott Orchards. It's blended with sweet cherries from Bittner-Singer Orchards and black currants from Walnut Grove Farm to create the perfect balance of sweet and tart flavor.
Mead 6.4% abv Traditional session mead, orange blossom & amber honey, 100% Gluten Free.
Fruited Cider 5.8% abv Hard cider with pineapple.
Dry Cider 6.8% abv Apples include notable cider varieties native to New York and Europe grown locally in NYS: Golden Russet, Northern Spy, Dabinett, Geneva Tremlett's Bitter and Harry Master's Jersey.
Rosé Cider 6.9% abv Sparkling dry cider is sourced from only the best New York State apples and represents a bohemian spirit that resides in everyone.
Fruited Cider 6% abv Hard cider, sweet, white peach, and tropical juicy mango
Fruited Cider 5% abv Unfiltered Cider infused with pomegranate. All the flavor, none of the seeds and none of the work. The pomegranate flavor is well-balanced with the cider base and provides a sweet, juicy taste with a tart aftertaste.
Fruited Cider 5% abv A refreshing summery twist on a strawberry rhubarb pie. Hazy. Dry.
Fruited Cider 6.9% abv A nod to a classic Western New York favorite, Loganberry Hard Cider blends crisp fermented apples with the rich, nostalgic flavor of loganberry. Juicy and tart with a touch of sweetness, it pours a vibrant ruby hue and finishes refreshingly clean.
Fruited Cider 5.5% abv Hard Cider w/peach juice & honey.
Gluten Free IPA 5.5% abv American IPAs are known for their citrusy hop punch, but we cranked up the juice on this one! Brewed with grapefruit and a mysterious hop code named “Experimental Grapefruit”, this IPA is a serious citrus bomb. Lively and bright, bracingly bitter, and eminently refreshing, you’ll wish it grew on trees
Gluten Free 5.5% abv A classic NW style IPA, golden in color with complex hop aromas of citrus, mango and pine. Sturdy, yet light bodied with a dry finish.
Gluten Free 4.5% abv Easy drinking, crisp ale, with a Pilsner-like finish. The aromas of melon & sweet rice shine alongside Perle hops.
Hard Seltzer 5% abv Discover a burst of ripe blackberry flavor that’s instantly refreshing and lives for every moment. Wild, naturally tart blackberries with a subtle citrus essence
Hard Seltzer 5% abv Fruit forward with light citrus and orange blossom. Plenty of sparkle.
Hard Seltzer 5% abv Fresh-picked cherries and a squeeze of zesty lime go rouge to create a spiked seltzer full of flavor and retro style. Juicy red cherries with a fresh splash of lime
Flavored Malt Beverage 5% abv Squeeze the day with this sensational twist of tart lemonade and fresh-brewed black tea.
Hard Ginger Beer (Gluten-Free) 5.5% abv Hard Ginger Beer brewed with fresh apple cider and fall spices.
Hard Kombucha 6% abv Juicy citrus fruits combine with the natural tang of kombucha to create a bright and delicious brew. This smooth combination is finished with a touch of sweetness and a refreshing fizz.
Tepache 7% abv Naturally fermented Mexican beverage made in San Pancho, Nayarit, blending honey pineapples, white guava, hibiscus, and piloncillo. It is a sparkling, semi-dry, gluten-free drink with notes of tropical fruit, lime curd, and tea. Vibrant, tart hibiscus finish.
Gluten Free Hard Beverage 6.5%abv Tart lemonade gets a juicy remix in this citrus-charged sipper. A splash of dragon fruit brings bold tropical flavor, while keeping it refreshingly bright.
Witbier 5.2% abv Allagash White features a refreshing balance of citrus and spice. Wheat, coriander, and Curaçao orange peel round out the flavor of this pale straw-colored, hazy beer.
Witbier 5.2% abv This traditional Belgian-style white ale refreshes the body and illuminates the spirit. Brewed with malted and unmalted wheat and seasoned with coriander and sweet orange peel, Witte pours hazy, smooth and flavorful, with aromas of citrus and clove.
Belgian Tripel 8% abv this beer, with its typical golden color, slightly hazy appearance and fine head, is especially characterized by its aroma which results from an agreeable combination of fresh hops and yeast. It was first brewed by the monks of Chimay at Scourmont Abbey in 1966. Above all it is the fruity notes of muscat and raisins that give this beer a particularly attractive aroma.
Belgian Strong Dark Ale 9%abv This authentic Belgian beer, whose tinge of fresh yeast is associated with a light rosy flowery touch, is particularly pleasant. Its aroma, perceived as one enjoys it, only accents the delightful sensations revealed by the odor, all revealing a light but agreeable caramelized note.
Saison 5.7% abv A new collaboration with Brewery Ommegang. This sophisticated Saison is bright and subtly floral with notes of strawberry, pepper, and clove. Brewed with NY Excelsior hops, real strawberry, and Ommegang’s house yeast, it truly brings together the best of both breweries.
Belgian Tripel 9% abv
Belgian Quad 11.3% abv Dominant impressions of latte coffee with powerful chocolate aromas in the nose. The alcohol esters are enveloped with hints of autumn wood, citrus zest (orange, lemon) and freshly baked biscuits. The initial taste is sweetly sinful. Beer and chocolate trapped into one single glass, a liquid milky draught with a backbone of bitter malt. The alcohol warms the throat and, in the finish, you will pick up traces of cloves, citrus, orange and mocha.
Belgian Dubbel 7% abv Westmalle Dubbel is a dark, reddish-brown Trappist beer with a secondary fermentation in the bottle. The creamy head has the fragrance of special malt and leaves an attractive lace pattern in the glass. The flavour is rich and complex, herby and fruity with a fresh-bitter finish. It is a balanced quality beer with a soft feel in the mouth and a long, dry aftertaste.
Witbier 5.5% abv Blanche du Paradis is a Belgian-style Wit brewed with coriander seeds and Curaçao orange peels, the spices traditionnally found in this classic style. Round and light at the same time, it exhales fresh baked bread aromas, and reveals spices and citrus flavours, accompanied by subtle notes of acidity coming from the wheat.
Hefeweizen 5.4% abv Brewed according to our centuries-old brewing tradition on the Weihenstephan hill. Aromas of cloves and impresses consumers with its refreshing banana flavour. It is full bodied and with a smooth yeast taste.
Wheat Double Bock 8.2% abv For golden moments by the fireplace: "Mein Aventinus" - the wholehearted, dark ruby coloured wheat beer, intensive and fiery, warming, well-balanced and tender. Bavaria's oldest wheat "Doppelbock" - brewed since 1907! Its sturdy body in combination with its sweet malty aroma is an invitation to profound indulgence - an ingenious blend with a strong body. Perfectly matches rustic dishes, dark roasts and sweet desserts.
Oktoberfest 5.7%abv Erdinger Oktoberfest combines smooth malt aromas with a pronounced hop bitterness. This well-balanced flavour is complemented by gently sparkling carbonic acid to give it the typical liveliness of a genuine wheat beer. Smooth, strong and irresistible – brewing tradition at its finest.
Munich Dunkel 6% abv Munich-style dark lager boasting rich caramel and toffee notes. This beer is your perfect companion for chilly festive evenings. Keep the fest alive this winter with a few extra layers.
Hefeweizen 5.5% abv Honey color with all the strength and properties of our yeast. Wonderfully refreshing with its soft aroma of yeast and full fruit flavor.
Hefeweizen 5.5% abv Naturally cloudy and shining silky gold in the glass under a really strong head of foam. At the first mouthful this Weissbier classic has a mild aroma of banana. Finer palates detect a trace of mango and pineapple and the balance between sweet and bitter.
Märzen 5.6% abv Unique barley malt from southern Germany, spring-fresh brewing water, and the renowned aroma hops from Tettnang and the Hallertau region define the full-bodied flavor of our Märzen Export. The higher original gravity and mild hopping contribute to its distinctive malt character. "With each sip, the bitterness becomes more pronounced. The finish reveals notes of biscuit, fresh bread crust with a hint of pleasant hop bitterness, and a few herbal notes."
Scottish Ale 5.2% abv Malty and hoppy, we at Belhaven love the classic Scottish Ale and we've been brewing it longer than any of the other beers we produce. Delivering a sweet, smooth and creamy finish, Scottish Ale has a stunning ruby colour in the glass.
Czech Amber Lager 5.5% abv Brewed with Czech Pilsner malt and specialty malt from Blue Ox Malthouse, this single decocted lager showcases freshly picked spruce tips from Maine and Vermont. Bright amber in color with notes of bread crust and caramel with a piney, herbaceous, and lightly fruity and full-bodied finish.
Brown Ale 5.7% abv Presents roasted malt flavors, nutty notes, and smooth, drinkable character. Flavors of roasted malts, brown sugar, and hints of chocolate, with a dry finish and medium body.
English Bitter 4.7% abv Trooper is a Premium British Beer inspired by Iron Maiden and handcrafted at Robinsons brewery. Malt flavours and citric notes from a unique blend of Bobec, Goldings and Cascade hops dominate this deep golden ale with a subtle hint of lemon."
Red Ale 5.3% abv Light body with a smooth caramel malt and creamy mouthfeel.
Brown Ale 5.8% abv This brown ale is a toasty, slightly caramel, with a touch of chocolate, all balanced by a delicate hop presence.
Milk Stout 6% abv Dark & delicious, America’s milk stout will change your perception about what a stout can be. Pouring hard out of the bottle, Milk Stout Nitro cascades beautifully, building a tight, thick head like hard whipped cream. The aroma is of brown sugar and vanilla cream, with hints of roasted coffee. The pillowy head coats your upper lip and its creaminess entices your palate. Initial roasty, mocha flavors rise up, with slight hop & roast bitterness in the finish. The rest is pure bless of milk chocolate fullness.
Irish Dry Stout 4.2% abv Rich and creamy. Distinctively black. Velvety in its finish. This iconic beer is defined by harmony. Sip after sip, sweet counters bitter as the malt arrives on cue to compliment a base of roasted barley.
Milk Stout 5.5% abv This one takes all the flavors you love about our iconic milk stout and dials it up — rich chocolate fudge, creamy peanut butter, and that unmistakable Gunner’s magic turned all the way up to double fudge.
Imperial Stout 11.9% abv Barrel-Aged Narwhal is aged in Kentucky bourbon barrels. Black as midnight, this intense stout is complex with notes of cocoa and espresso balanced with hints of vanilla and toasted coconut from the oak casks.
American Stout 5.8% abv American Stout brewed with roasted malts and hopped with some West Coast Chinook. These ingredients combine to create toasty aromas on the nose, black coffee flavors on the palate, and flavors reminiscent of baker’s chocolate on the finish.
Coffee Porter A mighty fine seasonal porter blended with pumpkin, cinnamon and local mocha java coffee beans. Spiced autumn notes mingle effortlessly with pronounced chocolate malts and a roasted coffee finish.
Porter 5.7% abv Rich, decadent chocolate porter brewed using an experimental technique to achieve a velvety texture without the use of milk sugar.
Stout 6.5% abv brewed with dark chocolatey malts and conditioned on milk chocolate peppermint bark for a creamy, balanced mouthfeel with just a hunt of peppermint. It’s just like an andes candy on your pillow.
Milk Stout 6% abv This cozy brew is infused with pumpkin spices, rich coffee, and creamy milk sugar, creating a harmonious blend of autumn flavors. Each sip offers a comforting mix of spiced pumpkin, roasted coffee, and smooth sweetness, making Pig Spice Latte the perfect companion for crisp, cool days.
Imperial Stout 12% abv Thick fudge-like body, pitch black color, amazingly overwhelming aromas of chocolate, coffee, dark fruits and muscovado sugar,
English Porter 6% abv Porter conditioned on Vanilla Beans.
Chocolate Stout 5% abv Gently roasted organic chocolate malt and organic cocoa impart a delicious, smooth and creamy character, with inviting deep flavours and a delightful finish – this is the perfect marriage of satisfying stout and luxurious chocolate.
Oatmeal Stout 5% abv Fermented in ‘stone Yorkshire squares’ to create an almost opaque, wonderfully silky and smooth textured ale with a complex medium dry palate and bittersweet finish.
Imperial Stout 11% abv Brewed to 11% ABV, this Dragon's Milk Reserve is aged in Caribbean rum barrels with toasted coconut flakes for unbelievably delicious and unique flavor.
Imperial Coffee Stout 10% abv This Imperial Coffee Stout is brewed in collaboration with Prison City Pub and Brewery. Conditioned on coffee, toasted coconut, and Tahitian vanilla. A smooth body is met with a barrage of coffee, coconut, rum, pecans, creamy vanilla, and dark chocolate.
Non Alcoholic 0.5% abv The ultimate session-able IPA. Brewed with a blend of Northwest hops with Citra and Mosaic at the forefront. Body of premium organic malts from US & Germany. Subtle yet complex malt profile.
NA Lager 0.0% abv Full-flavoured and completely alcohol-free: naturally brewed following German Beer Purity laws, Bitburger Drive 0,0% Alcohol-free has an unmatched taste.
Non Alcoholic 0.5% abv
Mocktail 0.0% abv Our Classic Margarita is the hands-down the best non-alcoholic margarita you can buy anywhere. We use real lime juice, agave nectar, natural flavors and a hint of sea salt to deliver a made-from-scratch tasting margarita. The only thing you'll miss is the hangover. Only 50 Calories.
0% abv Take the fruity notes of Mosaic® and Simcoe hops, add a perfect splash of real blood orange and grapefruit juice, and you’ve got a match for maximum flavor.
Non-Alcoholic Sour 0.4% abv This sour brew with the perfect amount of sweetness is an ode to creators.
Non Alcoholic 0.5% abv Downshift has all the big, hoppy flavor of a classic American IPA, with none of the alcohol! We promise it’s so good you’ll check the label twice!
Non-Alcoholic 0.5% abv A light-bodied and crisp brew featuring notes of lime and salt. It’s bright, zesty, and sure to leave you feeling refreshed on a hot summer day.
Sweet Wine Lake Erie, New York The fresh aromas and tastes of white pineapple make this refreshing hybrid wine extremely unique.
Sweet wine Veneto, Italy This refreshing and fruity moscato comes from the warm southern vineyards of veneto. Primo amore, or first love, expresses the joy of discovery experienced when a wine drinker first encounters the sweetness and enticing fragrance of this delicate wine. *In accordance with NYS law, wine to go must be paired with a food order or your transaction will be cancelled.
Semi Sweet Wine Lake Erie, New York A fresh and simple blend of Cayuga, Traminette, Vidal Blanc, Riesling, and Valvin Muscat. A touch of sweetness and a crisp clean finish.
Off Dry Wine Vinho Verde, Portugal A blend of 35% Loureiro (whose inviting, aromatic character dominates the blend), 35% Arinto, and 30% Trajadura • This is a textbook example of the style that has brought Vinho Verde to prominence: a kiss of residual sugar to balance out the crisp, Atlantic acidity, all enveloped in a comforting embrace of creamy petillance.
Dry White - Pinot Grigio Recas, Romania Dreambird is a delightfully fresh, floral pinot grigio that’s zesty with lemon and just a hint of steely minerality on the finish. Bright, clean and refreshingly easy quaffing. *In accordance with NYS law, wine to go must be paired with a food order or your transaction will be cancelled.
Dry White Delle Venezie, Italy Delicious fruit aromas of white peaches and pears with hints of mature chamomile. The palate is harmonious, elegant and refined with a fresh crisp acidity.
Dry White Loire Valley, France Brilliant yellow with golden reflections, the wine offers enticing aromas of quince, plum, apricot, and acacia blossom. On the palate, it displays a lovely mineral character complemented by a suave, well-balanced mouthfeel.
Dry White Mosel, Germany This dry riesling is from the steep slopes of Germany's Mosel region. Fresh, lively, crisp, and bursting with notes of apple and melon.
Dry White - Unoaked Chardonnay Recas, Romania Tropical from nose to palate, this wine shows lemon and caramelized banana on the bouquet, with guava and mango driving the flavors. The finish is smooth and rounded. *In accordance with NYS law, wine to go must be paired with a food order or your transaction will be cancelled.
Dry Wine Vin de Pays, France A pale, straw blonde color. Definitely oaky and buttery, with strong notes of green apple.
Dry White - Oaked Chardonnay Napa/Sonoma Valley, California Clean and bright with minimal time spent in oak to allow the ripe fruit of the Chardonnay grapes to shine through. Buttery, silky, and fresh. *In accordance with NYS law, wine to go must be paired with a food order or your transaction will be cancelled.
Dry White Marlborough, New Zealand Offers salted lime, green apple and celery leaf notes that are juicy and mouthwatering, with lemon and sea salt accents on the finish.
Dry Wine Casablanca Valley, Chile Citrus notes of lemon, lime, and grapefruit, combined with a mineral undertone lead to a crisp, elegant, and well balanced finish.
Dry White Curico Valley, Chile On the nose it has aromas of peach and tropical fruits such as cherimoya that harmonize with a buttery characteristic due to its malolactic fermentation. In the mouth, the tropical and floral flavors linger and it’s good acidity highlights this wine’s freshness.
Dry White Loire Valley, France Freshness is the dominant aroma; the nose opens with citrus notes (lemon, orange) bringing liveliness. Notes of white fruit (pear) develop throughout. The mouth offers a beautiful texture on freshness and tension. The end of the tasting is marked by lemon zest and a pleasant salivating finish.
Sweet Red - Concord Lake Erie, New York Aromas of fresh, fruity grapes, delicious flavors of jam and grape juice. With 6.0% residual sugar and a playful tartness, its perfect for an evening with friends.
Semi Dry Wine Lake Erie, New York Natural fruit profile with notes of black cherry, vanilla bean, and cola; pleasant fizziness in this fun wine plays across the palate with an exciting finish.
Semi Dry Red - Pinot Noir Recas, Romania An exciting wine, fruity and fresh. Perfect for everyday drinking. Fruity, juicy with layers of blackcherry, raspberry and cinnamon, backed up by smooth tannis and a rich, smooth finish. *In accordance with NYS law, wine to go must be paired with a food order or your transaction will be cancelled.
Dry Wine Puglia, Italy 100% Primitivo grapes. In the same family as Zinfandel grapes, Primitivo is simultaneously light and savory with a less ripe red fruit profile than a Pinot Noir.
Dry Wine Sonoma Valley, California Displaying aromas of sun dried tart cherry, cinnamon, rose petals and red rock candy, backed by notes of graphite and black tea. The delicate aromas follow through to the flavors with the addition of dried cranberry and orange peel with a soft finish.
Chilled Red La Mancha, Spain Bright and fresh, with notes of cherry and raspberry. This wine is bursting with minerality and acidity, served chilled
Dry Red - Portuguese Blend Lisboa, Portugal This juicy, ripe blend of seven grapes (including the rare Calado) is generous, fruity and immediately drinkable. With soft black fruit and balanced acidity, it has a ripe finish. *In accordance with NYS law, wine to go must be paired with a food order or your transaction will be cancelled.
Dry Wine Lodi, California Soft and mildly evergreen when poured, there’s a pleasant tang to the flavors here that sharpens the texture of the wine, contributing a bit of youthful exuberance.
Dry Wine Cotes du Rhone, France Clear red, very slight orange at the edge. Raspberry, sight pepper, and rich earth to the nose. Taste followed largely, with berries, a nice acidity, and a touch of leathery tannin to close out.
Dry Red Napa, California Enjoy intense aromas and flavors of blackberry, black currant, plum, crushed-stone minerality, cacao dust and hints of barnyard and spiced meat. Well-integrated tannins add a lovely texture and highlights the decadence of the concentrated fruit structure.
Dry Red California
Dry Red - Cabernet Sauvignon Maipo Valley, Chile The nose is pretty, with cranberry and cassis. Next up is a palate of pure red fruit and only a light shading of oak. The finish draws applause for its clarity and buttery nuances. *In accordance with NYS law, wine to go must be paired with a food order or your transaction will be cancelled.
Dry Red Mendoza, Argentina A fresh nose of black cherry, blackberry, wild raspberry fruits framed by classic cocoa, spice and fresh herbs. On the palate the wine really sings with fresh fruit character, backed by a savory minerality, velvety tannins, spice and dry finish.
Dry Red Mendoza, Argentina 100% hand-picked, this luminous cherry colored Malbec with pink hues offers a delicate first nose of red currant, minty blackberry leaves and tenuous smoky notes. Aromas of passion fruit, accompanied by gentle white pepper complete its cheerful bouquet. This is confirmed on the palate in a light bodied, silky wine with very delicate tannins, along with mango and crunchy plum notes. On the finish, sweet spices and dried herbs linger with a fleshy, natural acidity
Dry Wine Cahors, France Fresh and structured, with earthy raspberry flavors and persistent underlying minerality.
Dry Red Castilla y Leon, Spain Dark fruit, red berries, sweet spice. Young wine. Nice entry level for this winery. Biodynamic/organic production. An intense and pronounced expression of a young tinto de país that's been tempered by a few months in oak.
Dry Red Piedmont, italy Aged 18 months in oak casks. The bouquet is pleasantly intense with scents of violets, red fruits, and noble spices.
Dry Red Tuscany, Italy The color of the wine shows a burgundy center, becoming a clearer, burnt red on the edges. The nose is bold, with complex layers of fruit and earth. Aromas of black cherry, dark red flowers, and crushed, loamy rocks are at the core, with spicy, woodsy smells of milled black pepper and autumnal dried leaves right above it. The palate is focused on savory fruits of blackberry, cherry, and red citrus, freshened by a zing of clean minerality. Structure-wise, this wine has power, with long lasting acidity, and tannin on the top of the gums and down the tongue.
Dry Red Fruili-Venezia, Italy Bursting with bright red fruit like plum, strawberry and cranberry. The taste of pepper sticks out here, but in a sweet and subtle way. The acidity is definitely there, and it has a light to medium tannin structure that doesn't completely dry out your taste buds
Dry Red - Merlot Recas, Romania Aromas of black berry and black cherry lead to flavors of cherry vanilla and red plum before a soft tannic finish. *In accordance with NYS law, wine to go must be paired with a food order or your transaction will be cancelled.
Dry Red - Rhône Blend Ventoux, France Wild, unfiltered wine hand harvested at night with low sulfur additions. An 80-20 grape blend of Syrah to Grenache reveals all the juicy and lively notes that come from small berries and low yields with notes of violet, black currant, and pepper. In accordance with NYS law, wine to go must be paired with a food order or your transaction will be cancelled.
Dry Wine Sicily, Italy NoTrix is a vibrant and dynamic wine that does not need any make-up. It has a lively ruby color with violet shades that meets a playful nose of red berries and geranium flowers. Its solid tannins define a medium-bodied palate, where spicy notes of star anise and ginger stand out against a persistent saline background.
Dry Red Willamette Valley, Oregon Shows a bright nose with cherry, red apple, fresh flowers, and a touch of loam along with a textural creamy/silkiness component that’s balanced by juicy acid.
Dry Red Provence, France A dark and deep red colour, a nose rich in ripe and candied fruit, a round mouth, velvety tannins, a persistent and spicy finish. Remains true to the character of Bandol, through its power, composition, and its very unique flavors.
Dry Red Alexander Valley, Sonoma, California medium body Cabernet with great fruit flavors and smooth structured tannins. It has aromas of black cherry, Cassis berries, plum, slight blueberry, vanilla, oak and chocolate. It is a fruit forward wine with lush flavors, nice balance and a long silky finish.
Dry Red Mendoza, Argentina Harvested from vines planted in 1907, this elegant Malbec exudes a sense of purity and brightness beautifully with crushed blackberry, sliced mushroom, and subtle flower character. Medium body. Extremely fine-tannins.
Sweet Blush Lake Erie, NY Boasts aromas of sweet cotton candy with flavors of fresh cherries and juicy grapes.
Rose Portugal Vibrant red berry flavors of strawberry and raspberry. Notes of watermelon and citrus notes, with a slight effervescence and hint of salinity.
Dry Wine Dry, light-bodied wine from Provence, France, characterized by a very pale pink and known for its expressive and fresh aromas of white peach, lychee, and citrus notes balanced by floral hints of peony and white flowers.
Fruited Rose Wine 9.5% abv Natural Rose with blood orange, bitter orange, gentian root, botanicals and terpenes derived from fruits and vegetables. Aroma: Medium-High Intensity, Youthful, Herbaceous, Citrus Fruits, Tropical Fruits. Flavor: Light-Medium Bodied, Off-Dry, Medium Acidity, Moderate-High Intensity, Medium Finish, Orange Blossoms, Raspberry, Cooking Spices.
Orange wine Curico Valley, Chile Tropical fruit and apple delight! Super drinkable. Hazy and funky, hint of tannins and some balanced juicy fruit sweetness and acidity with notes of nectarine and pineapple.
Petillant Naturel Rose Mendoza, Argentina Alpamanta Breva Syrah is a raw wine bottled with its lees for you to recreate at home the sensorial experience of the winemaker. Young and fresh, it expresses aromas of flowers, fruits hint and spiciness. In mouth, it has good volume and a firm and persistent finish.
Orange Wine California Monje is a 7-day Skin-Contact Orange wine with a little disco for your palate - crafted to get everyone grooving, and always the talk of the party. Best serve chilled. Production: We picked Organic French Colombard, Gewürztraminer, and Albariño from Madera, Paso Robles, Potter Valley, and Lodi. The wine underwent 7-days of skin-contact & semi-carbonic maceration, and a Zinfandel field blend (10%) was added to tank for a co-fermentation. The wine was aged sur lie in a mix of French oak barrels and stainless-steel tanks for 4 months before being racked off lees to tank and coarse filtered on a full moon's day.
A sparkling, medium-sweet wine with a full, red-ruby color and fruity fragrance.
Dry Sparkling Wine Treviso, Italy Crafted from Glera, a native grape variety from Treviso area. The soil and the climate conditions there are the best to grant this unique wine. The sparkling process is made with Charmat method in steel autoclave in compliance with the regulation of the material, obtaining an extra dry crisp wine. Bright straw yellow colour with greenish hints. Fruity flavours. Harmonious to the palate
Semi Dry Rosé - Sparkling Loire Valley, France Intense, bright pink hue with red fruit aromas and flavors highlighting red currant. Fresh and fruity, lively on the palate, with a delicate mousse and appealing finish. *In accordance with NYS law, wine to go must be paired with a food order or your transaction will be cancelled.
Dry White (Sparkling) Loire Valley, France A Brut with mouthwatering acidity and graceful levity from 100% Ugni Blanc this wine is grown on the calcareous soils between Angers and Tours. On the nose, the wine is dominated by green apple and melon, plus citrus, apple, and bready notes on the palate. A pale yellow color and steady stream of fine bubbles. The nose has aromas of crisp green apple and melon. On the palate you will find flavors of citrus and apple with a light bready flavor. The crisp acidity and sparkle create a light weight wine very well balanced.
Fortified Wine Sanlucar, Spain The color of brewed tea, this dry Sherry offers aromas of apricot, toasted hazelnut and caramel. It has a gorgeous nutty oxidative quality, with flavors of hazelnut, dried apricot, toasted pineapple, honeysuckle, a hint of iodine and a brilliant finish.
Agave wine used to make tequila-based cocktails. Take out only.
Portugal Ruby color; red fruit aromas; pleasantly sweet and balanced taste. As the wines used to produce Prime’s Ruby Port age, they gain smoothness and elegance while retaining their fruitiness, intensity and youthful ruby color. They are then blended together for balance and consistency.
Sweet Wine Lake Erie, New York The fresh aromas and tastes of white pineapple make this refreshing hybrid wine extremely unique.
Sweet wine Veneto, Italy This refreshing and fruity moscato comes from the warm southern vineyards of veneto. Primo amore, or first love, expresses the joy of discovery experienced when a wine drinker first encounters the sweetness and enticing fragrance of this delicate wine. *In accordance with NYS law, wine to go must be paired with a food order or your transaction will be cancelled.
Semi Sweet Wine Lake Erie, New York A fresh and simple blend of Cayuga, Traminette, Vidal Blanc, Riesling, and Valvin Muscat. A touch of sweetness and a crisp clean finish.
Off Dry Wine Vinho Verde, Portugal A blend of 35% Loureiro (whose inviting, aromatic character dominates the blend), 35% Arinto, and 30% Trajadura • This is a textbook example of the style that has brought Vinho Verde to prominence: a kiss of residual sugar to balance out the crisp, Atlantic acidity, all enveloped in a comforting embrace of creamy petillance.
Dry White - Pinot Grigio Recas, Romania Dreambird is a delightfully fresh, floral pinot grigio that’s zesty with lemon and just a hint of steely minerality on the finish. Bright, clean and refreshingly easy quaffing. *In accordance with NYS law, wine to go must be paired with a food order or your transaction will be cancelled.
Dry White Delle Venezie, Italy Delicious fruit aromas of white peaches and pears with hints of mature chamomile. The palate is harmonious, elegant and refined with a fresh crisp acidity.
Dry White Loire Valley, France Brilliant yellow with golden reflections, the wine offers enticing aromas of quince, plum, apricot, and acacia blossom. On the palate, it displays a lovely mineral character complemented by a suave, well-balanced mouthfeel.
Dry White Mosel, Germany This dry riesling is from the steep slopes of Germany's Mosel region. Fresh, lively, crisp, and bursting with notes of apple and melon.
Dry White - Unoaked Chardonnay Recas, Romania Tropical from nose to palate, this wine shows lemon and caramelized banana on the bouquet, with guava and mango driving the flavors. The finish is smooth and rounded. *In accordance with NYS law, wine to go must be paired with a food order or your transaction will be cancelled.
Dry Wine Vin de Pays, France A pale, straw blonde color. Definitely oaky and buttery, with strong notes of green apple.
Dry White - Oaked Chardonnay Napa/Sonoma Valley, California Clean and bright with minimal time spent in oak to allow the ripe fruit of the Chardonnay grapes to shine through. Buttery, silky, and fresh. *In accordance with NYS law, wine to go must be paired with a food order or your transaction will be cancelled.
Dry White Marlborough, New Zealand Offers salted lime, green apple and celery leaf notes that are juicy and mouthwatering, with lemon and sea salt accents on the finish.
Dry Wine Casablanca Valley, Chile Citrus notes of lemon, lime, and grapefruit, combined with a mineral undertone lead to a crisp, elegant, and well balanced finish.
Dry White Curico Valley, Chile On the nose it has aromas of peach and tropical fruits such as cherimoya that harmonize with a buttery characteristic due to its malolactic fermentation. In the mouth, the tropical and floral flavors linger and it’s good acidity highlights this wine’s freshness.
Dry White Loire Valley, France Freshness is the dominant aroma; the nose opens with citrus notes (lemon, orange) bringing liveliness. Notes of white fruit (pear) develop throughout. The mouth offers a beautiful texture on freshness and tension. The end of the tasting is marked by lemon zest and a pleasant salivating finish.
Sweet Red - Concord Lake Erie, New York Aromas of fresh, fruity grapes, delicious flavors of jam and grape juice. With 6.0% residual sugar and a playful tartness, its perfect for an evening with friends.
Semi Dry Wine Lake Erie, New York Natural fruit profile with notes of black cherry, vanilla bean, and cola; pleasant fizziness in this fun wine plays across the palate with an exciting finish.
Semi Dry Red - Pinot Noir Recas, Romania An exciting wine, fruity and fresh. Perfect for everyday drinking. Fruity, juicy with layers of blackcherry, raspberry and cinnamon, backed up by smooth tannis and a rich, smooth finish. *In accordance with NYS law, wine to go must be paired with a food order or your transaction will be cancelled.
Dry Wine Puglia, Italy 100% Primitivo grapes. In the same family as Zinfandel grapes, Primitivo is simultaneously light and savory with a less ripe red fruit profile than a Pinot Noir.
Dry Wine Sonoma Valley, California Displaying aromas of sun dried tart cherry, cinnamon, rose petals and red rock candy, backed by notes of graphite and black tea. The delicate aromas follow through to the flavors with the addition of dried cranberry and orange peel with a soft finish.
Chilled Red La Mancha, Spain Bright and fresh, with notes of cherry and raspberry. This wine is bursting with minerality and acidity, served chilled
Dry Red - Portuguese Blend Lisboa, Portugal This juicy, ripe blend of seven grapes (including the rare Calado) is generous, fruity and immediately drinkable. With soft black fruit and balanced acidity, it has a ripe finish. *In accordance with NYS law, wine to go must be paired with a food order or your transaction will be cancelled.
Dry Wine Lodi, California Soft and mildly evergreen when poured, there’s a pleasant tang to the flavors here that sharpens the texture of the wine, contributing a bit of youthful exuberance.
Dry Wine Cotes du Rhone, France Clear red, very slight orange at the edge. Raspberry, sight pepper, and rich earth to the nose. Taste followed largely, with berries, a nice acidity, and a touch of leathery tannin to close out.
Dry Red Napa, California Enjoy intense aromas and flavors of blackberry, black currant, plum, crushed-stone minerality, cacao dust and hints of barnyard and spiced meat. Well-integrated tannins add a lovely texture and highlights the decadence of the concentrated fruit structure.
Dry Red California
Dry Red - Cabernet Sauvignon Maipo Valley, Chile The nose is pretty, with cranberry and cassis. Next up is a palate of pure red fruit and only a light shading of oak. The finish draws applause for its clarity and buttery nuances. *In accordance with NYS law, wine to go must be paired with a food order or your transaction will be cancelled.
Dry Red Mendoza, Argentina A fresh nose of black cherry, blackberry, wild raspberry fruits framed by classic cocoa, spice and fresh herbs. On the palate the wine really sings with fresh fruit character, backed by a savory minerality, velvety tannins, spice and dry finish.
Dry Red Mendoza, Argentina 100% hand-picked, this luminous cherry colored Malbec with pink hues offers a delicate first nose of red currant, minty blackberry leaves and tenuous smoky notes. Aromas of passion fruit, accompanied by gentle white pepper complete its cheerful bouquet. This is confirmed on the palate in a light bodied, silky wine with very delicate tannins, along with mango and crunchy plum notes. On the finish, sweet spices and dried herbs linger with a fleshy, natural acidity
Dry Wine Cahors, France Fresh and structured, with earthy raspberry flavors and persistent underlying minerality.
Dry Red Castilla y Leon, Spain Dark fruit, red berries, sweet spice. Young wine. Nice entry level for this winery. Biodynamic/organic production. An intense and pronounced expression of a young tinto de país that's been tempered by a few months in oak.
Dry Red Piedmont, italy Aged 18 months in oak casks. The bouquet is pleasantly intense with scents of violets, red fruits, and noble spices.
Dry Red Tuscany, Italy The color of the wine shows a burgundy center, becoming a clearer, burnt red on the edges. The nose is bold, with complex layers of fruit and earth. Aromas of black cherry, dark red flowers, and crushed, loamy rocks are at the core, with spicy, woodsy smells of milled black pepper and autumnal dried leaves right above it. The palate is focused on savory fruits of blackberry, cherry, and red citrus, freshened by a zing of clean minerality. Structure-wise, this wine has power, with long lasting acidity, and tannin on the top of the gums and down the tongue.
Dry Red Fruili-Venezia, Italy Bursting with bright red fruit like plum, strawberry and cranberry. The taste of pepper sticks out here, but in a sweet and subtle way. The acidity is definitely there, and it has a light to medium tannin structure that doesn't completely dry out your taste buds
Dry Red - Merlot Recas, Romania Aromas of black berry and black cherry lead to flavors of cherry vanilla and red plum before a soft tannic finish. *In accordance with NYS law, wine to go must be paired with a food order or your transaction will be cancelled.
Dry Red - Rhône Blend Ventoux, France Wild, unfiltered wine hand harvested at night with low sulfur additions. An 80-20 grape blend of Syrah to Grenache reveals all the juicy and lively notes that come from small berries and low yields with notes of violet, black currant, and pepper. In accordance with NYS law, wine to go must be paired with a food order or your transaction will be cancelled.
Dry Wine Sicily, Italy NoTrix is a vibrant and dynamic wine that does not need any make-up. It has a lively ruby color with violet shades that meets a playful nose of red berries and geranium flowers. Its solid tannins define a medium-bodied palate, where spicy notes of star anise and ginger stand out against a persistent saline background.
Dry Red Willamette Valley, Oregon Shows a bright nose with cherry, red apple, fresh flowers, and a touch of loam along with a textural creamy/silkiness component that’s balanced by juicy acid.
Dry Red Provence, France A dark and deep red colour, a nose rich in ripe and candied fruit, a round mouth, velvety tannins, a persistent and spicy finish. Remains true to the character of Bandol, through its power, composition, and its very unique flavors.
Dry Red Alexander Valley, Sonoma, California medium body Cabernet with great fruit flavors and smooth structured tannins. It has aromas of black cherry, Cassis berries, plum, slight blueberry, vanilla, oak and chocolate. It is a fruit forward wine with lush flavors, nice balance and a long silky finish.
Dry Red Mendoza, Argentina Harvested from vines planted in 1907, this elegant Malbec exudes a sense of purity and brightness beautifully with crushed blackberry, sliced mushroom, and subtle flower character. Medium body. Extremely fine-tannins.
Sweet Blush Lake Erie, NY Boasts aromas of sweet cotton candy with flavors of fresh cherries and juicy grapes.
Rose Portugal Vibrant red berry flavors of strawberry and raspberry. Notes of watermelon and citrus notes, with a slight effervescence and hint of salinity.
Dry Wine Dry, light-bodied wine from Provence, France, characterized by a very pale pink and known for its expressive and fresh aromas of white peach, lychee, and citrus notes balanced by floral hints of peony and white flowers.
Fruited Rose Wine 9.5% abv Natural Rose with blood orange, bitter orange, gentian root, botanicals and terpenes derived from fruits and vegetables. Aroma: Medium-High Intensity, Youthful, Herbaceous, Citrus Fruits, Tropical Fruits. Flavor: Light-Medium Bodied, Off-Dry, Medium Acidity, Moderate-High Intensity, Medium Finish, Orange Blossoms, Raspberry, Cooking Spices.
Orange wine Curico Valley, Chile Tropical fruit and apple delight! Super drinkable. Hazy and funky, hint of tannins and some balanced juicy fruit sweetness and acidity with notes of nectarine and pineapple.
Petillant Naturel Rose Mendoza, Argentina Alpamanta Breva Syrah is a raw wine bottled with its lees for you to recreate at home the sensorial experience of the winemaker. Young and fresh, it expresses aromas of flowers, fruits hint and spiciness. In mouth, it has good volume and a firm and persistent finish.
Orange Wine California Monje is a 7-day Skin-Contact Orange wine with a little disco for your palate - crafted to get everyone grooving, and always the talk of the party. Best serve chilled. Production: We picked Organic French Colombard, Gewürztraminer, and Albariño from Madera, Paso Robles, Potter Valley, and Lodi. The wine underwent 7-days of skin-contact & semi-carbonic maceration, and a Zinfandel field blend (10%) was added to tank for a co-fermentation. The wine was aged sur lie in a mix of French oak barrels and stainless-steel tanks for 4 months before being racked off lees to tank and coarse filtered on a full moon's day.
A sparkling, medium-sweet wine with a full, red-ruby color and fruity fragrance.
Dry Sparkling Wine Treviso, Italy Crafted from Glera, a native grape variety from Treviso area. The soil and the climate conditions there are the best to grant this unique wine. The sparkling process is made with Charmat method in steel autoclave in compliance with the regulation of the material, obtaining an extra dry crisp wine. Bright straw yellow colour with greenish hints. Fruity flavours. Harmonious to the palate
Semi Dry Rosé - Sparkling Loire Valley, France Intense, bright pink hue with red fruit aromas and flavors highlighting red currant. Fresh and fruity, lively on the palate, with a delicate mousse and appealing finish. *In accordance with NYS law, wine to go must be paired with a food order or your transaction will be cancelled.
Dry White (Sparkling) Loire Valley, France A Brut with mouthwatering acidity and graceful levity from 100% Ugni Blanc this wine is grown on the calcareous soils between Angers and Tours. On the nose, the wine is dominated by green apple and melon, plus citrus, apple, and bready notes on the palate. A pale yellow color and steady stream of fine bubbles. The nose has aromas of crisp green apple and melon. On the palate you will find flavors of citrus and apple with a light bready flavor. The crisp acidity and sparkle create a light weight wine very well balanced.
Fortified Wine Sanlucar, Spain The color of brewed tea, this dry Sherry offers aromas of apricot, toasted hazelnut and caramel. It has a gorgeous nutty oxidative quality, with flavors of hazelnut, dried apricot, toasted pineapple, honeysuckle, a hint of iodine and a brilliant finish.
Agave wine used to make tequila-based cocktails. Take out only.
Portugal Ruby color; red fruit aromas; pleasantly sweet and balanced taste. As the wines used to produce Prime’s Ruby Port age, they gain smoothness and elegance while retaining their fruitiness, intensity and youthful ruby color. They are then blended together for balance and consistency.
Agave wine with triple sec, fresh lime juice, and a splash of orange.
Can de la Calle agave wine infused with chili oil, orange simple syrup, lime juice, with a splash of orange and pineapple juices. Served over ice with a Tajin rim. Try it as a mango spicy margarita!
Agave wine, sparkling pink grapefruit, and fresh lime juice with a splash of orange. Served over ice.
Agave wine, lime juice, tart cherry syrup, and a coke served over ice with a salted rim. Garnished with a lime and a cherry.
Henry Varnay Rose with a splash of ruby red grapefruit juice.
Woodchuck Pearsecco Cider and Q Mixer Ginger Beer with a splash of citrus finished with a wedge of lemon over ice.
Can de la Calle Agave Wine, Antica Torino Stellare Primo Apertivo, and Rosso Vermouth on the rocks with a slice of lime.
Antica Torino Aperitivo Stellare Primo, Tussock Jumper Prosecco, and a splash of club soda over ice with a slice of orange.
Antica Torino Stellare Secondo aperitivo and scratch-made juniper syrup topped with Henry Varnay Brut Blanc de Blancs served over ice.
Antica Torino Stellare Aperitivo, Method Sweet Vermouth, and Pilsner Urquell with a twist of lemon.
St. Agrestis Phony Mezcal Negroni, orange bitters, ice.
Lyre's Spirit free Gin and Tonic cocktail served over ice with a slice of lime.
Agave wine with triple sec, fresh lime juice, and a splash of orange.
Can de la Calle agave wine infused with chili oil, orange simple syrup, lime juice, with a splash of orange and pineapple juices. Served over ice with a Tajin rim. Try it as a mango spicy margarita!
Agave wine, sparkling pink grapefruit, and fresh lime juice with a splash of orange. Served over ice.
Agave wine, lime juice, tart cherry syrup, and a coke served over ice with a salted rim. Garnished with a lime and a cherry.
Henry Varnay Rose with a splash of ruby red grapefruit juice.
Woodchuck Pearsecco Cider and Q Mixer Ginger Beer with a splash of citrus finished with a wedge of lemon over ice.
Can de la Calle Agave Wine, Antica Torino Stellare Primo Apertivo, and Rosso Vermouth on the rocks with a slice of lime.
Antica Torino Aperitivo Stellare Primo, Tussock Jumper Prosecco, and a splash of club soda over ice with a slice of orange.
Antica Torino Stellare Secondo aperitivo and scratch-made juniper syrup topped with Henry Varnay Brut Blanc de Blancs served over ice.
Antica Torino Stellare Aperitivo, Method Sweet Vermouth, and Pilsner Urquell with a twist of lemon.
St. Agrestis Phony Mezcal Negroni, orange bitters, ice.
Lyre's Spirit free Gin and Tonic cocktail served over ice with a slice of lime.
NE IPA 6.5% abv Tasman Skies pours saturated yellow with intense aromas of guava orange juice, orange jelly, and grasslands. We are getting big flavors of guava candy, Five Alive juice drink, lime wedges, assorted citrus PEZ, POG medley, and dank grassy white pepper. The hoppy rollercoaster ride of flavors finsihes with a pop of #EQjuice rainbow melon and the perfect amount of hoppy resin character to balance it all out
NE IPA 7% abv Double dry hopped New England IPA hopped with Mosaic, Simcoe, and Citra.
Double New England IPA 9% abv Known for its tropical fruit flavors, particularly crushed pineapple and papaya, and a soft, smooth mouthfeel. It's brewed with Galaxy hops, pilsner malt, and flaked wheat.
New England IPA 6.6% abv Brewed with a plethora of Pacific Northwest varieties, both new and time-tested. Dank, citrus-forward, and herbaceous, Substance’s flavor profile is just mysterious enough. Proudly brewed with 100% Maine-grown grain. Hopped with Falconer’s Flight, Centennial, Eureka, Chinook, and Simcoe.
Hazy IPA 6.8% abv Dank and juicy beer, featuring a blend of Mosaic, Chinook, and Citra hops that produces flavors of pineapple, mango, and orange, with a slightly pithy, resinous finish.
Imperial Hazy IPA 8.2% abv Brewed with Galaxy and Mosaic. It pours a hazy tangerine orange and releases bright notes of pineapple and blueberry with an aroma that mirrors the balanced and drinkable taste.
Hazy Imperial IPA 8% abv Whiz now with a little more for people that like a little more. Hopped with hand selected Citra, Citra Cryo, Strata, Cashmere and El Dorado.
Hazy IPA 6.5% abv So much hoppy goodness it's like getting smacked in the mouth with a puck. This brawler of an IPA is hopped with hand-selected Mosaic, Motueka, Nelson Sauvin and Mosaic Cryo.
Hazy IPA 7.2% abv This swirling ensemble slams through American pale grain, English pale grain, oats, dark wheat and barley flakes. Expanding with hoppy glands, by virtue of Vic Secret, Citra & Hüll Melon hops. Conditioned on fresh Morris county summer crop honey from Eco Bee Supply. Notes of mango blossom honey, white clover, tulip, honey roasted pineapple, honeydew, linden tea and strawberry seed.
Hazy IPA 7.2% abv Hop-forward yet smooth, with notes of red gooseberry, crane melon, and tropical passion fruit, balanced by a dank Simcoe character.
Imperial Hazy IPA 8.2% abv Citra-forward DIPA offers a melange of tropical flavors atop a subtle graham cracker-like malt character to balance. Lush, dank, and complex.
NE IPA 6.8% abv New England style lPA double dry hopped with citra, mosaic and Krush hops (Formally HBC-586 hops).
Hazy IPA 6.3% abv A hazy IPA highlighting a single hop variety, Galaxy. Notes of passion fruit, peach, and some light pine. Brewed with: Galaxy
New England IPA 7% abv Double dry hopped New England IPA hopped with Citra.
Imperial Hazy IPA 8% abv This Double IPA starts with a blend of Citra and Simcoe hops. The base then receives a significant addition of Nectaron hops in the whirlpool and dry hop. Tropical pineapple is met with an explosion of passion fruit flavors.
Hazy Imperial IPA 8% abv Double IPA w/ Citra hops.
Double New England IPA 8.3% abv Lemon lime and hints of pine with a zest. Hopped with Nelson Sauvin and Nectaron and gives notes of pineapple and passion fruit.
Double New England IPA 8.4% abv This all Citra masterpiece brings notes of Intense citrus, unripe peach, orange juice, and pineapple.
Triple Hazy IPA 10% abv Triple India Pale Ale hopped with Simcoe CRYO, Citra, and Citra CRYO
New England IPA 7% abv This IPA is loaded with Citra, Mosaic and Idaho 7 hops.
Imperial Hazy IPA 8.3% abv A High-Density Hop Charged hazy Imperial IPA brewed with our hand-selected hops giving notes of tropical citrus, mango juice, dank papaya, and sweet orange. A special edition with the addition of Citra! Brewed with: Simcoe, Mosaic, Nelson Sauvin, Citra, Citra Incognito, Citra Cryo, Mosaic Cryo, Simcoe Cryo
Imperial Hazy IPA 8.2% abv Double dry hopped double IPA with Citra & Waimea hops.
Imperial New England IPA 8% abv A hazy Imperial IPA brewed in collaboration with Burial that uses a hand-selected blend of hops, plus a newbie, Ramosa, giving notes of dank stone fruit, lemon-lime and pineapple candy. Brewed with: Nectaron, Motueka, Ramosa, Nectaron Cryo
Imperial New England IPA 7% abv This Double IPA showcases a blend of Citra and Simcoe hops, lending a vibrant start to its flavor profile. To further enhance its hop-forward character, the base of this beer is generously infused with Superdelic hops during the dry hop. Flavors of red fruit, candy, citrus, and tropical fruit will have one wanting more!
Imperial Hazy IPA 8.4% abv DDH Double IPA hopped with Galaxy, Nelson, and a bit of Vic Secret.
Hazy IPA 6.6% abv Light on the palate but hazy with ripe tangerine notes and a touch of pine. One sip encourages another!
West Coast IPA 7.0% abv The citrus and pine hop profile balanced by a subtle caramel sweetness are standard for a classic American IPA.
West Coast IPA 7% abv Colossal hop aromas rise in harmony with tropical and citrus notes.
West Coast IPA 6.5% abv Classic West Coast style IPA hopped with Comet, Cascade, Amarillo and Citra. Bright, dry and citrusy with tastes of bottom of the jug orange juice, crispy slices of grape fruit with a little sugar sprinkled over them.
Imperial IPA 9% abv Drop in on an epic tropical hop bomb in this fully stoked, North Coast surf-inspired Double IPA.
American IPA 6% abv Pours bright gold with a nose of grapefruit zest and pine needles. It begins with big citrus flavors and a light, malty sweetness, finishing clean, pleasantly bitter, and crisp.
West Coast IPA 7% abv Pours yellow-orange hue in the glass with subtle red undertones and slight hop haze. Striking flavors of pithy grapefruit, tropical pineapple, white grape, and resinous pine. Completely smashed with our hand-selected Centennial, Nelson Sauvin, and Chinook hops. Bold and balanced. Crisp and clean.
Session IPA 4.7% abv Satisfies your tastes while keeping your senses sharp. Brewed with a complex array of ingredients. Balanced for optimal aromatics and a clean finish.
Session West Coast IPA 5.5% abv A refreshing IPA inspired by the classic West Coast style. This 5.5% IPA combines a blend of American and European malts, balanced with kettle additions of West Coast Chinook and Citra hops. It was then dry-hopped with even more Chinook, Citra, and Simcoe to create a hop-forward profile that remains incredibly drinkable.
Hazy Pale Ale 5.5% abv This delicious Pale Ale will keep you refreshed with its blend of Zumo and Necatron hops giving bright refreshing peach and lime vibes.
American IPA 5.8% abv Very clean, crisp, and refreshing. It is very well-balanced, it has the classic Nelson Sauvin character with juicy white grape and grapefruit zest. The finish has only mild to moderate bitterness with pithy notes. It's very crisp, clean, and drinkable.
Pale Ale 5.9% abv This beer has a base of Pilsner and Golden Promise malts with Mosaic, Citra, Centennial and Azacca Hops.
Mexican Lager 4.5% abv Corona Extra Mexican Beer is a crisp, clean and well balanced cerveza with fruity-honey aromas and a touch of malt.
American Heritage Lager 5% abv Brewed since 1890 for a crisp, refreshingly and perfectly balanced lager flavor. Highest rated American Lager on Beer Advocate.
Ultra light, ultra easy. You know what it is.
Pilsner - Czech 4.4% abv The original Pilsner beer, Pilsner Urquell’s signature flavour balances sweetness from the triple-decocted malt, and bitterness from our Saaz hops. The thick head of dense wet foam adds smoothness and seals in flavour and aroma.
Lager - Euro Pale 5% abv It is brewed to perfection using the original Stella Artois yeast and the celebrated Saaz hops. It is the optimum premium lager, with its full flavour and clean crisp taste.
Blonde Ale 4.8% abv With fruity notes, low bitterness and a clean finish, this refreshing beer is hard to put down.
American Light Lager 4.2% abv
Japanese Rice Lager 5% abv Asahi Super Dry is brewed with precision to very high quality standards, under the supervision of Japanese master brewers. Our Advanced brewing techniques deliver a dry, crisp taste and quick clean finish. We call it Karakuchi taste.
Pilsner 4.6% abv This pale lager delivers captivating notes of fruit, grass and spice - highlighted by the luscious Chinook hop. The beer finishes crisp, dry and refreshing.
Lager 5.6% abv A pale lager, providing a firm malty body and pronounced hoppy flavor with distinctive floral overtones of jasmine tea.
Fruit Beer 4.8% abv A light golden brew that starts out with Canadian 2 row barley, White wheat, and noble German Hops. Then we add just the right amount of blueberry to give a great flavor and aroma.
Fruit Beer 2.5% abv The perfect casual brew to cool you off during the summer, but it can be enjoyed all year round any time of the day. It’s a true 50/50 blend of total refreshment made from 50% Schofferhofer Hefeweizen blended with 50% carbonated juice of 100% natural ingredients.
Spiced Beer 6% abv Spiced with allspice, cardamom, clove, and nutmeg, and then aged on cacao nibs, this beer will have you thinking fall with every sip.
Fruited Wheat Beer 5% abv Brewed with real blood orange for maximum refreshment. A crisp beer with juicy orange flavors and fresh citrus flavors, that always go down easy.
Fruit Beer 5.3% abv Brewed with fresh harvested spring honey and infused with blueberry essence. A light refreshing ale with a nice blueberry aroma, crackery malt flavors with a hint of sweetness and a light tart blueberry finish.
Fruit Beer 4.9% abv This American wheat beer is brewed with real watermelon, for a flavor that’s surprisingly crisp, dry and refreshing—summer in a can.
Fruited Wheat Beer 6% abv Wheat beer brewed with cherries.
Sour Ale 5% abv Sour ale with Wildberry Skittles. A nice combination of sweet, tart, and sour.
Smoothie Sour 5.5% abv
Fruited Berliner Weisse 4% abv Heavily fruited sour ale with a flavor profile reminiscent of the classic fruit punch drink. Notes of pineapple, cherry, raspberry, passion fruit, and guava with a balance of sweet and tart.
Fruited Gose 6.5% abv Gose brewed with coriander and pink sea salt, and mosaic hops conditioned on loads of mango.
Smoothie Sour 5% abv Milkshake Inspired Style Sour Ale Conditioned with Peaches, Strawberry, Pineapple, Passionfruit, Marshmallow, Vanilla, and Milk Sugar.
Fruited Sour 6.5% abv Nostalgic 1950s dinner vibes of pineapple, cherry, pecans, and walnuts. Contains milk sugar.
Fruited Sour 5% abv Soda style sour ale w/ Milk Sugar, Grape Syrup, Natural and Artificial Flavor
Smoothie Sour 5.5% abv Sour ale with cranberry, orange, lemon and holiday spices.
Fruited Sour 5% abv This Gluten-Free Fruited Sour is focused on the lighter side of fruit & flavor. This version blends strawberry, pineapple, and coconut to create a lower ABV, lighter-bodied, and easier drinking version of the beloved Hydra Smoothies.
Fruited Berliner Weisse 5.2% abv Sour Berliner Weisse infused with fav red Starburst candies.
Fruited Sour 6% abv Created in collaboration with Arpus a smooth, fruit-forward sour that drifts into sweetness and sunshine. Conditioned with peach, red currant, coconut, honey, and vanilla, it blends bright tang with soft tropical creaminess. Juicy, silky, and just the right amount of cozy.
Smoothie Sour 7% abv This Fruited Smoothie Sour blends passion fruit, pineapple, and coconut to form just one of this monster’s many heads.
Fruited Sour 5.5% abv Decadent sour ale that tastes like a white chocolate-covered strawberry. Rich, creamy, and balanced, with a sweet-and-tart, blend of white chocolate, raspberries, and strawberries and milk sugar.
Smoothie Sour 6% abv This refreshing pineapple whip sour is an enticing mix of ice cream, vanilla, and pineapple.
Fruited Sour 8% abv Imperial Gluten-free Sour with Peanut butter and grape
Smoothie Sour 7% abv This Fruited Smoothie Sour blends alphonso mango, peach, pineapple, banana, and coconut to create a psionic burst of tropical smoothie flavors.
Fruited Berliner Weisse 5% abv Key Lime Pi is a pastry sour inspired by the ratio of the circumference of the best dessert (key lime pie, obviously) to the diameter of that same pie.
Smoothie Sour 5.5% abv This Fruited Sour blends together ripe raspberry, blueberry, and blackberry, creamy milk sugar, and marshmallows to create berries & cream in a glass.
Fruited Sour 5% abv This gluten-free fruited sour is focused on the lighter side of fruit and flavor. As you take that first sip, your senses will be greeted by the luscious embrace of Passion Fruit, its tartness awakening your palate. The Mango sweeps in, offering a burst of tropical sunshine, while the Peach delicately intertwines, adding a subtle sweetness that lingers on your tongue.
Fruited Berliner-weisse 6% abv Every bright, ruby pour brims with luscious fruity aromas. Juicy bursts of candied berry and deep cherry surge through the sip, smoothed out by creamy mallow on the finish. It really tastes like Fruity Pebbles.
Fruited Gose 4.5% abv One of Delaware's favorite desserts brought to beer life. Gose conditioned on Strawberries, Pretzels and Cream.
Fruited Sour 7% abv A swirling blast of nostalgia in a glass. Blending juicy oranges, ripe raspberries, zesty lemons and a scoop of lime sherbert for a sweet-tart, creamy finish that tastes just like your favorite frozen treat.
Fruited Berliner Weisse 5% abv Sour ale with milk sugar, orange, and vanilla
Fruited Cider 6.5% abv Made from three types of apples, pumpkins sourced from Virginia, spices and brown sugar. It has a medium sweetness and is fermented with a yeast that promotes clean aromatic characteristics and intensifies mouthfeel and lingering flavors.
Spiced Cider 5.5% abv Semi-sweet cider with hints of warm cinnamon and coarse sugar. Fall-favorite that pairs great with apple-cider donuts!
Fruited Cider 6.9% abv This cider is crafted from 100% New York apples from Samascott Orchards. It's blended with sweet cherries from Bittner-Singer Orchards and black currants from Walnut Grove Farm to create the perfect balance of sweet and tart flavor.
Dry Cider 5% abv Zesty orange notes followed by warming flavors of mulled cider, vanilla bean, cinnamon, apple pie.
Fruited Cider 6.5% abv Tart cranberries, complemented by spiced ginger and natural sweetness from homegrown apples create this bold, easy-drinking, semi-sweet cider that is sure to warm you right up!
Mead 6.4% abv Traditional session mead, orange blossom & amber honey, 100% Gluten Free.
Dry Cider 6.8% abv Apples include notable cider varieties native to New York and Europe grown locally in NYS: Golden Russet, Northern Spy, Dabinett, Geneva Tremlett's Bitter and Harry Master's Jersey.
Fruited Cider 5.8% abv Hard cider with pineapple.
Rosé Cider 6.9% abv Sparkling dry cider is sourced from only the best New York State apples and represents a bohemian spirit that resides in everyone.
Fruited Cider 6% abv Hard cider, sweet, white peach, and tropical juicy mango
Fruited Cider 5% abv Unfiltered Cider infused with pomegranate. All the flavor, none of the seeds and none of the work. The pomegranate flavor is well-balanced with the cider base and provides a sweet, juicy taste with a tart aftertaste.
Fruited Cider 5% abv A refreshing summery twist on a strawberry rhubarb pie. Hazy. Dry.
Fruited Cider 6.9% abv A nod to a classic Western New York favorite, Loganberry Hard Cider blends crisp fermented apples with the rich, nostalgic flavor of loganberry. Juicy and tart with a touch of sweetness, it pours a vibrant ruby hue and finishes refreshingly clean.
Fruited Cider 5.5% abv Hard Cider w/peach juice & honey.
Gluten Free IPA 5.5% abv American IPAs are known for their citrusy hop punch, but we cranked up the juice on this one! Brewed with grapefruit and a mysterious hop code named “Experimental Grapefruit”, this IPA is a serious citrus bomb. Lively and bright, bracingly bitter, and eminently refreshing, you’ll wish it grew on trees
Gluten Free 4.5% abv Easy drinking, crisp ale, with a Pilsner-like finish. The aromas of melon & sweet rice shine alongside Perle hops.
Flavored Malt Beverage 5% abv Squeeze the day with this sensational twist of tart lemonade and fresh-brewed black tea.
Gluten Free 5.5% abv A classic NW style IPA, golden in color with complex hop aromas of citrus, mango and pine. Sturdy, yet light bodied with a dry finish.
Hard Ginger Beer (Gluten-Free) 5.5% abv Hard Ginger Beer brewed with fresh apple cider and fall spices.
Hard Kombucha 6% abv Juicy citrus fruits combine with the natural tang of kombucha to create a bright and delicious brew. This smooth combination is finished with a touch of sweetness and a refreshing fizz.
Hard Seltzer 5% abv Fresh-picked cherries and a squeeze of zesty lime go rouge to create a spiked seltzer full of flavor and retro style. Juicy red cherries with a fresh splash of lime
Hard Seltzer 5% abv Discover a burst of ripe blackberry flavor that’s instantly refreshing and lives for every moment. Wild, naturally tart blackberries with a subtle citrus essence
Hard Seltzer 5% abv Fruit forward with light citrus and orange blossom. Plenty of sparkle.
Gluten Free Hard Beverage 6.5%abv Tart lemonade gets a juicy remix in this citrus-charged sipper. A splash of dragon fruit brings bold tropical flavor, while keeping it refreshingly bright.
Witbier 5.2% abv Allagash White features a refreshing balance of citrus and spice. Wheat, coriander, and Curaçao orange peel round out the flavor of this pale straw-colored, hazy beer.
Belgian Tripel 8% abv this beer, with its typical golden color, slightly hazy appearance and fine head, is especially characterized by its aroma which results from an agreeable combination of fresh hops and yeast. It was first brewed by the monks of Chimay at Scourmont Abbey in 1966. Above all it is the fruity notes of muscat and raisins that give this beer a particularly attractive aroma.
Witbier 5.2% abv This traditional Belgian-style white ale refreshes the body and illuminates the spirit. Brewed with malted and unmalted wheat and seasoned with coriander and sweet orange peel, Witte pours hazy, smooth and flavorful, with aromas of citrus and clove.
Saison 5.7% abv A new collaboration with Brewery Ommegang. This sophisticated Saison is bright and subtly floral with notes of strawberry, pepper, and clove. Brewed with NY Excelsior hops, real strawberry, and Ommegang’s house yeast, it truly brings together the best of both breweries.
Belgian Strong Dark Ale 9%abv This authentic Belgian beer, whose tinge of fresh yeast is associated with a light rosy flowery touch, is particularly pleasant. Its aroma, perceived as one enjoys it, only accents the delightful sensations revealed by the odor, all revealing a light but agreeable caramelized note.
Belgian Tripel 9% abv
Belgian Quad 11.3% abv Dominant impressions of latte coffee with powerful chocolate aromas in the nose. The alcohol esters are enveloped with hints of autumn wood, citrus zest (orange, lemon) and freshly baked biscuits. The initial taste is sweetly sinful. Beer and chocolate trapped into one single glass, a liquid milky draught with a backbone of bitter malt. The alcohol warms the throat and, in the finish, you will pick up traces of cloves, citrus, orange and mocha.
Belgian Dubbel 7% abv Westmalle Dubbel is a dark, reddish-brown Trappist beer with a secondary fermentation in the bottle. The creamy head has the fragrance of special malt and leaves an attractive lace pattern in the glass. The flavour is rich and complex, herby and fruity with a fresh-bitter finish. It is a balanced quality beer with a soft feel in the mouth and a long, dry aftertaste.
Witbier 5.5% abv Blanche du Paradis is a Belgian-style Wit brewed with coriander seeds and Curaçao orange peels, the spices traditionnally found in this classic style. Round and light at the same time, it exhales fresh baked bread aromas, and reveals spices and citrus flavours, accompanied by subtle notes of acidity coming from the wheat.
Hefeweizen 5.4% abv Brewed according to our centuries-old brewing tradition on the Weihenstephan hill. Aromas of cloves and impresses consumers with its refreshing banana flavour. It is full bodied and with a smooth yeast taste.
Wheat Double Bock 8.2% abv For golden moments by the fireplace: "Mein Aventinus" - the wholehearted, dark ruby coloured wheat beer, intensive and fiery, warming, well-balanced and tender. Bavaria's oldest wheat "Doppelbock" - brewed since 1907! Its sturdy body in combination with its sweet malty aroma is an invitation to profound indulgence - an ingenious blend with a strong body. Perfectly matches rustic dishes, dark roasts and sweet desserts.
Oktoberfest 5.7%abv Erdinger Oktoberfest combines smooth malt aromas with a pronounced hop bitterness. This well-balanced flavour is complemented by gently sparkling carbonic acid to give it the typical liveliness of a genuine wheat beer. Smooth, strong and irresistible – brewing tradition at its finest.
Munich Dunkel 6% abv Munich-style dark lager boasting rich caramel and toffee notes. This beer is your perfect companion for chilly festive evenings. Keep the fest alive this winter with a few extra layers.
Hefeweizen 5.5% abv Honey color with all the strength and properties of our yeast. Wonderfully refreshing with its soft aroma of yeast and full fruit flavor.
Hefeweizen 5.5% abv Naturally cloudy and shining silky gold in the glass under a really strong head of foam. At the first mouthful this Weissbier classic has a mild aroma of banana. Finer palates detect a trace of mango and pineapple and the balance between sweet and bitter.
Märzen 5.6% abv Unique barley malt from southern Germany, spring-fresh brewing water, and the renowned aroma hops from Tettnang and the Hallertau region define the full-bodied flavor of our Märzen Export. The higher original gravity and mild hopping contribute to its distinctive malt character. "With each sip, the bitterness becomes more pronounced. The finish reveals notes of biscuit, fresh bread crust with a hint of pleasant hop bitterness, and a few herbal notes."
Scottish Ale 5.2% abv Malty and hoppy, we at Belhaven love the classic Scottish Ale and we've been brewing it longer than any of the other beers we produce. Delivering a sweet, smooth and creamy finish, Scottish Ale has a stunning ruby colour in the glass.
American Golden Ale 5.2% abv
Brown Ale 5.7% abv Presents roasted malt flavors, nutty notes, and smooth, drinkable character. Flavors of roasted malts, brown sugar, and hints of chocolate, with a dry finish and medium body.
Czech Amber Lager 5.5% abv Brewed with Czech Pilsner malt and specialty malt from Blue Ox Malthouse, this single decocted lager showcases freshly picked spruce tips from Maine and Vermont. Bright amber in color with notes of bread crust and caramel with a piney, herbaceous, and lightly fruity and full-bodied finish.
English Bitter 4.7% abv Trooper is a Premium British Beer inspired by Iron Maiden and handcrafted at Robinsons brewery. Malt flavours and citric notes from a unique blend of Bobec, Goldings and Cascade hops dominate this deep golden ale with a subtle hint of lemon."
Red Ale 5.3% abv Light body with a smooth caramel malt and creamy mouthfeel.
Brown Ale 5.8% abv This brown ale is a toasty, slightly caramel, with a touch of chocolate, all balanced by a delicate hop presence.
Milk Stout 6% abv Dark & delicious, America’s milk stout will change your perception about what a stout can be. Pouring hard out of the bottle, Milk Stout Nitro cascades beautifully, building a tight, thick head like hard whipped cream. The aroma is of brown sugar and vanilla cream, with hints of roasted coffee. The pillowy head coats your upper lip and its creaminess entices your palate. Initial roasty, mocha flavors rise up, with slight hop & roast bitterness in the finish. The rest is pure bless of milk chocolate fullness.
Irish Dry Stout 4.2% abv Rich and creamy. Distinctively black. Velvety in its finish. This iconic beer is defined by harmony. Sip after sip, sweet counters bitter as the malt arrives on cue to compliment a base of roasted barley.
American Stout 5.8% abv American Stout brewed with roasted malts and hopped with some West Coast Chinook. These ingredients combine to create toasty aromas on the nose, black coffee flavors on the palate, and flavors reminiscent of baker’s chocolate on the finish.
Imperial Stout 11.9% abv Barrel-Aged Narwhal is aged in Kentucky bourbon barrels. Black as midnight, this intense stout is complex with notes of cocoa and espresso balanced with hints of vanilla and toasted coconut from the oak casks.
Porter 5.7% abv Rich, decadent chocolate porter brewed using an experimental technique to achieve a velvety texture without the use of milk sugar.
Milk Stout 6% abv This cozy brew is infused with pumpkin spices, rich coffee, and creamy milk sugar, creating a harmonious blend of autumn flavors. Each sip offers a comforting mix of spiced pumpkin, roasted coffee, and smooth sweetness, making Pig Spice Latte the perfect companion for crisp, cool days.
Imperial Stout 12% abv Thick fudge-like body, pitch black color, amazingly overwhelming aromas of chocolate, coffee, dark fruits and muscovado sugar,
Coffee Porter A mighty fine seasonal porter blended with pumpkin, cinnamon and local mocha java coffee beans. Spiced autumn notes mingle effortlessly with pronounced chocolate malts and a roasted coffee finish.
Stout 6.5% abv brewed with dark chocolatey malts and conditioned on milk chocolate peppermint bark for a creamy, balanced mouthfeel with just a hunt of peppermint. It’s just like an andes candy on your pillow.
Milk Stout 5.5% abv This one takes all the flavors you love about our iconic milk stout and dials it up — rich chocolate fudge, creamy peanut butter, and that unmistakable Gunner’s magic turned all the way up to double fudge.
English Porter 6% abv Porter conditioned on Vanilla Beans.
Chocolate Stout 5% abv Gently roasted organic chocolate malt and organic cocoa impart a delicious, smooth and creamy character, with inviting deep flavours and a delightful finish – this is the perfect marriage of satisfying stout and luxurious chocolate.
Oatmeal Stout 5% abv Fermented in ‘stone Yorkshire squares’ to create an almost opaque, wonderfully silky and smooth textured ale with a complex medium dry palate and bittersweet finish.
Imperial Stout 11% abv Brewed to 11% ABV, this Dragon's Milk Reserve is aged in Caribbean rum barrels with toasted coconut flakes for unbelievably delicious and unique flavor.
Imperial Coffee Stout 10% abv This Imperial Coffee Stout is brewed in collaboration with Prison City Pub and Brewery. Conditioned on coffee, toasted coconut, and Tahitian vanilla. A smooth body is met with a barrage of coffee, coconut, rum, pecans, creamy vanilla, and dark chocolate.
Non Alcoholic 0.5% abv The ultimate session-able IPA. Brewed with a blend of Northwest hops with Citra and Mosaic at the forefront. Body of premium organic malts from US & Germany. Subtle yet complex malt profile.
NA Lager 0.0% abv Full-flavoured and completely alcohol-free: naturally brewed following German Beer Purity laws, Bitburger Drive 0,0% Alcohol-free has an unmatched taste.
Non Alcoholic 0.5% abv
Mocktail 0.0% abv Our Classic Margarita is the hands-down the best non-alcoholic margarita you can buy anywhere. We use real lime juice, agave nectar, natural flavors and a hint of sea salt to deliver a made-from-scratch tasting margarita. The only thing you'll miss is the hangover. Only 50 Calories.
0% abv Take the fruity notes of Mosaic® and Simcoe hops, add a perfect splash of real blood orange and grapefruit juice, and you’ve got a match for maximum flavor.
Non-Alcoholic Sour 0.4% abv This sour brew with the perfect amount of sweetness is an ode to creators.
Non Alcoholic 0.5% abv Downshift has all the big, hoppy flavor of a classic American IPA, with none of the alcohol! We promise it’s so good you’ll check the label twice!
Non-Alcoholic 0.5% abv A light-bodied and crisp brew featuring notes of lime and salt. It’s bright, zesty, and sure to leave you feeling refreshed on a hot summer day.
NE IPA 6.5% abv Tasman Skies pours saturated yellow with intense aromas of guava orange juice, orange jelly, and grasslands. We are getting big flavors of guava candy, Five Alive juice drink, lime wedges, assorted citrus PEZ, POG medley, and dank grassy white pepper. The hoppy rollercoaster ride of flavors finsihes with a pop of #EQjuice rainbow melon and the perfect amount of hoppy resin character to balance it all out
NE IPA 7% abv Double dry hopped New England IPA hopped with Mosaic, Simcoe, and Citra.
Double New England IPA 9% abv Known for its tropical fruit flavors, particularly crushed pineapple and papaya, and a soft, smooth mouthfeel. It's brewed with Galaxy hops, pilsner malt, and flaked wheat.
New England IPA 6.6% abv Brewed with a plethora of Pacific Northwest varieties, both new and time-tested. Dank, citrus-forward, and herbaceous, Substance’s flavor profile is just mysterious enough. Proudly brewed with 100% Maine-grown grain. Hopped with Falconer’s Flight, Centennial, Eureka, Chinook, and Simcoe.
Hazy IPA 6.8% abv Dank and juicy beer, featuring a blend of Mosaic, Chinook, and Citra hops that produces flavors of pineapple, mango, and orange, with a slightly pithy, resinous finish.
Imperial Hazy IPA 8.2% abv Brewed with Galaxy and Mosaic. It pours a hazy tangerine orange and releases bright notes of pineapple and blueberry with an aroma that mirrors the balanced and drinkable taste.
Hazy Imperial IPA 8% abv Whiz now with a little more for people that like a little more. Hopped with hand selected Citra, Citra Cryo, Strata, Cashmere and El Dorado.
Hazy IPA 6.5% abv So much hoppy goodness it's like getting smacked in the mouth with a puck. This brawler of an IPA is hopped with hand-selected Mosaic, Motueka, Nelson Sauvin and Mosaic Cryo.
Hazy IPA 7.2% abv This swirling ensemble slams through American pale grain, English pale grain, oats, dark wheat and barley flakes. Expanding with hoppy glands, by virtue of Vic Secret, Citra & Hüll Melon hops. Conditioned on fresh Morris county summer crop honey from Eco Bee Supply. Notes of mango blossom honey, white clover, tulip, honey roasted pineapple, honeydew, linden tea and strawberry seed.
Hazy IPA 7.2% abv Hop-forward yet smooth, with notes of red gooseberry, crane melon, and tropical passion fruit, balanced by a dank Simcoe character.
Imperial Hazy IPA 8.2% abv Citra-forward DIPA offers a melange of tropical flavors atop a subtle graham cracker-like malt character to balance. Lush, dank, and complex.
NE IPA 6.8% abv New England style lPA double dry hopped with citra, mosaic and Krush hops (Formally HBC-586 hops).
Hazy IPA 6.3% abv A hazy IPA highlighting a single hop variety, Galaxy. Notes of passion fruit, peach, and some light pine. Brewed with: Galaxy
New England IPA 7% abv Double dry hopped New England IPA hopped with Citra.
Imperial Hazy IPA 8% abv This Double IPA starts with a blend of Citra and Simcoe hops. The base then receives a significant addition of Nectaron hops in the whirlpool and dry hop. Tropical pineapple is met with an explosion of passion fruit flavors.
Hazy Imperial IPA 8% abv Double IPA w/ Citra hops.
Double New England IPA 8.3% abv Lemon lime and hints of pine with a zest. Hopped with Nelson Sauvin and Nectaron and gives notes of pineapple and passion fruit.
Double New England IPA 8.4% abv This all Citra masterpiece brings notes of Intense citrus, unripe peach, orange juice, and pineapple.
Triple Hazy IPA 10% abv Triple India Pale Ale hopped with Simcoe CRYO, Citra, and Citra CRYO
New England IPA 7% abv This IPA is loaded with Citra, Mosaic and Idaho 7 hops.
Imperial Hazy IPA 8.3% abv A High-Density Hop Charged hazy Imperial IPA brewed with our hand-selected hops giving notes of tropical citrus, mango juice, dank papaya, and sweet orange. A special edition with the addition of Citra! Brewed with: Simcoe, Mosaic, Nelson Sauvin, Citra, Citra Incognito, Citra Cryo, Mosaic Cryo, Simcoe Cryo
Imperial Hazy IPA 8.2% abv Double dry hopped double IPA with Citra & Waimea hops.
Imperial New England IPA 8% abv A hazy Imperial IPA brewed in collaboration with Burial that uses a hand-selected blend of hops, plus a newbie, Ramosa, giving notes of dank stone fruit, lemon-lime and pineapple candy. Brewed with: Nectaron, Motueka, Ramosa, Nectaron Cryo
Imperial New England IPA 7% abv This Double IPA showcases a blend of Citra and Simcoe hops, lending a vibrant start to its flavor profile. To further enhance its hop-forward character, the base of this beer is generously infused with Superdelic hops during the dry hop. Flavors of red fruit, candy, citrus, and tropical fruit will have one wanting more!
Imperial Hazy IPA 8.4% abv DDH Double IPA hopped with Galaxy, Nelson, and a bit of Vic Secret.
Hazy IPA 6.6% abv Light on the palate but hazy with ripe tangerine notes and a touch of pine. One sip encourages another!
West Coast IPA 7.0% abv The citrus and pine hop profile balanced by a subtle caramel sweetness are standard for a classic American IPA.
West Coast IPA 7% abv Colossal hop aromas rise in harmony with tropical and citrus notes.
West Coast IPA 6.5% abv Classic West Coast style IPA hopped with Comet, Cascade, Amarillo and Citra. Bright, dry and citrusy with tastes of bottom of the jug orange juice, crispy slices of grape fruit with a little sugar sprinkled over them.
Imperial IPA 9% abv Drop in on an epic tropical hop bomb in this fully stoked, North Coast surf-inspired Double IPA.
American IPA 6% abv Pours bright gold with a nose of grapefruit zest and pine needles. It begins with big citrus flavors and a light, malty sweetness, finishing clean, pleasantly bitter, and crisp.
West Coast IPA 7% abv Pours yellow-orange hue in the glass with subtle red undertones and slight hop haze. Striking flavors of pithy grapefruit, tropical pineapple, white grape, and resinous pine. Completely smashed with our hand-selected Centennial, Nelson Sauvin, and Chinook hops. Bold and balanced. Crisp and clean.
Session IPA 4.7% abv Satisfies your tastes while keeping your senses sharp. Brewed with a complex array of ingredients. Balanced for optimal aromatics and a clean finish.
Session West Coast IPA 5.5% abv A refreshing IPA inspired by the classic West Coast style. This 5.5% IPA combines a blend of American and European malts, balanced with kettle additions of West Coast Chinook and Citra hops. It was then dry-hopped with even more Chinook, Citra, and Simcoe to create a hop-forward profile that remains incredibly drinkable.
Hazy Pale Ale 5.5% abv This delicious Pale Ale will keep you refreshed with its blend of Zumo and Necatron hops giving bright refreshing peach and lime vibes.
American IPA 5.8% abv Very clean, crisp, and refreshing. It is very well-balanced, it has the classic Nelson Sauvin character with juicy white grape and grapefruit zest. The finish has only mild to moderate bitterness with pithy notes. It's very crisp, clean, and drinkable.
Pale Ale 5.9% abv This beer has a base of Pilsner and Golden Promise malts with Mosaic, Citra, Centennial and Azacca Hops.
Mexican Lager 4.5% abv Corona Extra Mexican Beer is a crisp, clean and well balanced cerveza with fruity-honey aromas and a touch of malt.
American Heritage Lager 5% abv Brewed since 1890 for a crisp, refreshingly and perfectly balanced lager flavor. Highest rated American Lager on Beer Advocate.
Ultra light, ultra easy. You know what it is.
Pilsner - Czech 4.4% abv The original Pilsner beer, Pilsner Urquell’s signature flavour balances sweetness from the triple-decocted malt, and bitterness from our Saaz hops. The thick head of dense wet foam adds smoothness and seals in flavour and aroma.
Lager - Euro Pale 5% abv It is brewed to perfection using the original Stella Artois yeast and the celebrated Saaz hops. It is the optimum premium lager, with its full flavour and clean crisp taste.
Blonde Ale 4.8% abv With fruity notes, low bitterness and a clean finish, this refreshing beer is hard to put down.
American Light Lager 4.2% abv
Japanese Rice Lager 5% abv Asahi Super Dry is brewed with precision to very high quality standards, under the supervision of Japanese master brewers. Our Advanced brewing techniques deliver a dry, crisp taste and quick clean finish. We call it Karakuchi taste.
Pilsner 4.6% abv This pale lager delivers captivating notes of fruit, grass and spice - highlighted by the luscious Chinook hop. The beer finishes crisp, dry and refreshing.
Lager 5.6% abv A pale lager, providing a firm malty body and pronounced hoppy flavor with distinctive floral overtones of jasmine tea.
Fruit Beer 4.8% abv A light golden brew that starts out with Canadian 2 row barley, White wheat, and noble German Hops. Then we add just the right amount of blueberry to give a great flavor and aroma.
Fruit Beer 2.5% abv The perfect casual brew to cool you off during the summer, but it can be enjoyed all year round any time of the day. It’s a true 50/50 blend of total refreshment made from 50% Schofferhofer Hefeweizen blended with 50% carbonated juice of 100% natural ingredients.
Spiced Beer 6% abv Spiced with allspice, cardamom, clove, and nutmeg, and then aged on cacao nibs, this beer will have you thinking fall with every sip.
Fruited Wheat Beer 5% abv Brewed with real blood orange for maximum refreshment. A crisp beer with juicy orange flavors and fresh citrus flavors, that always go down easy.
Fruit Beer 5.3% abv Brewed with fresh harvested spring honey and infused with blueberry essence. A light refreshing ale with a nice blueberry aroma, crackery malt flavors with a hint of sweetness and a light tart blueberry finish.
Fruit Beer 4.9% abv This American wheat beer is brewed with real watermelon, for a flavor that’s surprisingly crisp, dry and refreshing—summer in a can.
Fruited Wheat Beer 6% abv Wheat beer brewed with cherries.
Sour Ale 5% abv Sour ale with Wildberry Skittles. A nice combination of sweet, tart, and sour.
Smoothie Sour 5.5% abv
Fruited Berliner Weisse 4% abv Heavily fruited sour ale with a flavor profile reminiscent of the classic fruit punch drink. Notes of pineapple, cherry, raspberry, passion fruit, and guava with a balance of sweet and tart.
Fruited Gose 6.5% abv Gose brewed with coriander and pink sea salt, and mosaic hops conditioned on loads of mango.
Smoothie Sour 5% abv Milkshake Inspired Style Sour Ale Conditioned with Peaches, Strawberry, Pineapple, Passionfruit, Marshmallow, Vanilla, and Milk Sugar.
Fruited Sour 6.5% abv Nostalgic 1950s dinner vibes of pineapple, cherry, pecans, and walnuts. Contains milk sugar.
Fruited Sour 5% abv Soda style sour ale w/ Milk Sugar, Grape Syrup, Natural and Artificial Flavor
Smoothie Sour 5.5% abv Sour ale with cranberry, orange, lemon and holiday spices.
Fruited Sour 5% abv This Gluten-Free Fruited Sour is focused on the lighter side of fruit & flavor. This version blends strawberry, pineapple, and coconut to create a lower ABV, lighter-bodied, and easier drinking version of the beloved Hydra Smoothies.
Fruited Berliner Weisse 5.2% abv Sour Berliner Weisse infused with fav red Starburst candies.
Fruited Sour 6% abv Created in collaboration with Arpus a smooth, fruit-forward sour that drifts into sweetness and sunshine. Conditioned with peach, red currant, coconut, honey, and vanilla, it blends bright tang with soft tropical creaminess. Juicy, silky, and just the right amount of cozy.
Smoothie Sour 7% abv This Fruited Smoothie Sour blends passion fruit, pineapple, and coconut to form just one of this monster’s many heads.
Fruited Sour 5.5% abv Decadent sour ale that tastes like a white chocolate-covered strawberry. Rich, creamy, and balanced, with a sweet-and-tart, blend of white chocolate, raspberries, and strawberries and milk sugar.
Smoothie Sour 6% abv This refreshing pineapple whip sour is an enticing mix of ice cream, vanilla, and pineapple.
Fruited Sour 8% abv Imperial Gluten-free Sour with Peanut butter and grape
Smoothie Sour 7% abv This Fruited Smoothie Sour blends alphonso mango, peach, pineapple, banana, and coconut to create a psionic burst of tropical smoothie flavors.
Fruited Berliner Weisse 5% abv Key Lime Pi is a pastry sour inspired by the ratio of the circumference of the best dessert (key lime pie, obviously) to the diameter of that same pie.
Smoothie Sour 5.5% abv This Fruited Sour blends together ripe raspberry, blueberry, and blackberry, creamy milk sugar, and marshmallows to create berries & cream in a glass.
Fruited Sour 5% abv This gluten-free fruited sour is focused on the lighter side of fruit and flavor. As you take that first sip, your senses will be greeted by the luscious embrace of Passion Fruit, its tartness awakening your palate. The Mango sweeps in, offering a burst of tropical sunshine, while the Peach delicately intertwines, adding a subtle sweetness that lingers on your tongue.
Fruited Berliner-weisse 6% abv Every bright, ruby pour brims with luscious fruity aromas. Juicy bursts of candied berry and deep cherry surge through the sip, smoothed out by creamy mallow on the finish. It really tastes like Fruity Pebbles.
Fruited Gose 4.5% abv One of Delaware's favorite desserts brought to beer life. Gose conditioned on Strawberries, Pretzels and Cream.
Fruited Sour 7% abv A swirling blast of nostalgia in a glass. Blending juicy oranges, ripe raspberries, zesty lemons and a scoop of lime sherbert for a sweet-tart, creamy finish that tastes just like your favorite frozen treat.
Fruited Berliner Weisse 5% abv Sour ale with milk sugar, orange, and vanilla
Fruited Cider 6.5% abv Made from three types of apples, pumpkins sourced from Virginia, spices and brown sugar. It has a medium sweetness and is fermented with a yeast that promotes clean aromatic characteristics and intensifies mouthfeel and lingering flavors.
Spiced Cider 5.5% abv Semi-sweet cider with hints of warm cinnamon and coarse sugar. Fall-favorite that pairs great with apple-cider donuts!
Fruited Cider 6.9% abv This cider is crafted from 100% New York apples from Samascott Orchards. It's blended with sweet cherries from Bittner-Singer Orchards and black currants from Walnut Grove Farm to create the perfect balance of sweet and tart flavor.
Dry Cider 5% abv Zesty orange notes followed by warming flavors of mulled cider, vanilla bean, cinnamon, apple pie.
Fruited Cider 6.5% abv Tart cranberries, complemented by spiced ginger and natural sweetness from homegrown apples create this bold, easy-drinking, semi-sweet cider that is sure to warm you right up!
Mead 6.4% abv Traditional session mead, orange blossom & amber honey, 100% Gluten Free.
Dry Cider 6.8% abv Apples include notable cider varieties native to New York and Europe grown locally in NYS: Golden Russet, Northern Spy, Dabinett, Geneva Tremlett's Bitter and Harry Master's Jersey.
Fruited Cider 5.8% abv Hard cider with pineapple.
Rosé Cider 6.9% abv Sparkling dry cider is sourced from only the best New York State apples and represents a bohemian spirit that resides in everyone.
Fruited Cider 6% abv Hard cider, sweet, white peach, and tropical juicy mango
Fruited Cider 5% abv Unfiltered Cider infused with pomegranate. All the flavor, none of the seeds and none of the work. The pomegranate flavor is well-balanced with the cider base and provides a sweet, juicy taste with a tart aftertaste.
Fruited Cider 5% abv A refreshing summery twist on a strawberry rhubarb pie. Hazy. Dry.
Fruited Cider 6.9% abv A nod to a classic Western New York favorite, Loganberry Hard Cider blends crisp fermented apples with the rich, nostalgic flavor of loganberry. Juicy and tart with a touch of sweetness, it pours a vibrant ruby hue and finishes refreshingly clean.
Fruited Cider 5.5% abv Hard Cider w/peach juice & honey.
Gluten Free IPA 5.5% abv American IPAs are known for their citrusy hop punch, but we cranked up the juice on this one! Brewed with grapefruit and a mysterious hop code named “Experimental Grapefruit”, this IPA is a serious citrus bomb. Lively and bright, bracingly bitter, and eminently refreshing, you’ll wish it grew on trees
Gluten Free 4.5% abv Easy drinking, crisp ale, with a Pilsner-like finish. The aromas of melon & sweet rice shine alongside Perle hops.
Flavored Malt Beverage 5% abv Squeeze the day with this sensational twist of tart lemonade and fresh-brewed black tea.
Gluten Free 5.5% abv A classic NW style IPA, golden in color with complex hop aromas of citrus, mango and pine. Sturdy, yet light bodied with a dry finish.
Hard Ginger Beer (Gluten-Free) 5.5% abv Hard Ginger Beer brewed with fresh apple cider and fall spices.
Hard Kombucha 6% abv Juicy citrus fruits combine with the natural tang of kombucha to create a bright and delicious brew. This smooth combination is finished with a touch of sweetness and a refreshing fizz.
Hard Seltzer 5% abv Fresh-picked cherries and a squeeze of zesty lime go rouge to create a spiked seltzer full of flavor and retro style. Juicy red cherries with a fresh splash of lime
Hard Seltzer 5% abv Discover a burst of ripe blackberry flavor that’s instantly refreshing and lives for every moment. Wild, naturally tart blackberries with a subtle citrus essence
Hard Seltzer 5% abv Fruit forward with light citrus and orange blossom. Plenty of sparkle.
Gluten Free Hard Beverage 6.5%abv Tart lemonade gets a juicy remix in this citrus-charged sipper. A splash of dragon fruit brings bold tropical flavor, while keeping it refreshingly bright.
Witbier 5.2% abv Allagash White features a refreshing balance of citrus and spice. Wheat, coriander, and Curaçao orange peel round out the flavor of this pale straw-colored, hazy beer.
Belgian Tripel 8% abv this beer, with its typical golden color, slightly hazy appearance and fine head, is especially characterized by its aroma which results from an agreeable combination of fresh hops and yeast. It was first brewed by the monks of Chimay at Scourmont Abbey in 1966. Above all it is the fruity notes of muscat and raisins that give this beer a particularly attractive aroma.
Witbier 5.2% abv This traditional Belgian-style white ale refreshes the body and illuminates the spirit. Brewed with malted and unmalted wheat and seasoned with coriander and sweet orange peel, Witte pours hazy, smooth and flavorful, with aromas of citrus and clove.
Saison 5.7% abv A new collaboration with Brewery Ommegang. This sophisticated Saison is bright and subtly floral with notes of strawberry, pepper, and clove. Brewed with NY Excelsior hops, real strawberry, and Ommegang’s house yeast, it truly brings together the best of both breweries.
Belgian Strong Dark Ale 9%abv This authentic Belgian beer, whose tinge of fresh yeast is associated with a light rosy flowery touch, is particularly pleasant. Its aroma, perceived as one enjoys it, only accents the delightful sensations revealed by the odor, all revealing a light but agreeable caramelized note.
Belgian Tripel 9% abv
Belgian Quad 11.3% abv Dominant impressions of latte coffee with powerful chocolate aromas in the nose. The alcohol esters are enveloped with hints of autumn wood, citrus zest (orange, lemon) and freshly baked biscuits. The initial taste is sweetly sinful. Beer and chocolate trapped into one single glass, a liquid milky draught with a backbone of bitter malt. The alcohol warms the throat and, in the finish, you will pick up traces of cloves, citrus, orange and mocha.
Belgian Dubbel 7% abv Westmalle Dubbel is a dark, reddish-brown Trappist beer with a secondary fermentation in the bottle. The creamy head has the fragrance of special malt and leaves an attractive lace pattern in the glass. The flavour is rich and complex, herby and fruity with a fresh-bitter finish. It is a balanced quality beer with a soft feel in the mouth and a long, dry aftertaste.
Witbier 5.5% abv Blanche du Paradis is a Belgian-style Wit brewed with coriander seeds and Curaçao orange peels, the spices traditionnally found in this classic style. Round and light at the same time, it exhales fresh baked bread aromas, and reveals spices and citrus flavours, accompanied by subtle notes of acidity coming from the wheat.
Hefeweizen 5.4% abv Brewed according to our centuries-old brewing tradition on the Weihenstephan hill. Aromas of cloves and impresses consumers with its refreshing banana flavour. It is full bodied and with a smooth yeast taste.
Wheat Double Bock 8.2% abv For golden moments by the fireplace: "Mein Aventinus" - the wholehearted, dark ruby coloured wheat beer, intensive and fiery, warming, well-balanced and tender. Bavaria's oldest wheat "Doppelbock" - brewed since 1907! Its sturdy body in combination with its sweet malty aroma is an invitation to profound indulgence - an ingenious blend with a strong body. Perfectly matches rustic dishes, dark roasts and sweet desserts.
Oktoberfest 5.7%abv Erdinger Oktoberfest combines smooth malt aromas with a pronounced hop bitterness. This well-balanced flavour is complemented by gently sparkling carbonic acid to give it the typical liveliness of a genuine wheat beer. Smooth, strong and irresistible – brewing tradition at its finest.
Munich Dunkel 6% abv Munich-style dark lager boasting rich caramel and toffee notes. This beer is your perfect companion for chilly festive evenings. Keep the fest alive this winter with a few extra layers.
Hefeweizen 5.5% abv Honey color with all the strength and properties of our yeast. Wonderfully refreshing with its soft aroma of yeast and full fruit flavor.
Hefeweizen 5.5% abv Naturally cloudy and shining silky gold in the glass under a really strong head of foam. At the first mouthful this Weissbier classic has a mild aroma of banana. Finer palates detect a trace of mango and pineapple and the balance between sweet and bitter.
Märzen 5.6% abv Unique barley malt from southern Germany, spring-fresh brewing water, and the renowned aroma hops from Tettnang and the Hallertau region define the full-bodied flavor of our Märzen Export. The higher original gravity and mild hopping contribute to its distinctive malt character. "With each sip, the bitterness becomes more pronounced. The finish reveals notes of biscuit, fresh bread crust with a hint of pleasant hop bitterness, and a few herbal notes."
Scottish Ale 5.2% abv Malty and hoppy, we at Belhaven love the classic Scottish Ale and we've been brewing it longer than any of the other beers we produce. Delivering a sweet, smooth and creamy finish, Scottish Ale has a stunning ruby colour in the glass.
American Golden Ale 5.2% abv
Brown Ale 5.7% abv Presents roasted malt flavors, nutty notes, and smooth, drinkable character. Flavors of roasted malts, brown sugar, and hints of chocolate, with a dry finish and medium body.
Czech Amber Lager 5.5% abv Brewed with Czech Pilsner malt and specialty malt from Blue Ox Malthouse, this single decocted lager showcases freshly picked spruce tips from Maine and Vermont. Bright amber in color with notes of bread crust and caramel with a piney, herbaceous, and lightly fruity and full-bodied finish.
English Bitter 4.7% abv Trooper is a Premium British Beer inspired by Iron Maiden and handcrafted at Robinsons brewery. Malt flavours and citric notes from a unique blend of Bobec, Goldings and Cascade hops dominate this deep golden ale with a subtle hint of lemon."
Red Ale 5.3% abv Light body with a smooth caramel malt and creamy mouthfeel.
Brown Ale 5.8% abv This brown ale is a toasty, slightly caramel, with a touch of chocolate, all balanced by a delicate hop presence.
Milk Stout 6% abv Dark & delicious, America’s milk stout will change your perception about what a stout can be. Pouring hard out of the bottle, Milk Stout Nitro cascades beautifully, building a tight, thick head like hard whipped cream. The aroma is of brown sugar and vanilla cream, with hints of roasted coffee. The pillowy head coats your upper lip and its creaminess entices your palate. Initial roasty, mocha flavors rise up, with slight hop & roast bitterness in the finish. The rest is pure bless of milk chocolate fullness.
Irish Dry Stout 4.2% abv Rich and creamy. Distinctively black. Velvety in its finish. This iconic beer is defined by harmony. Sip after sip, sweet counters bitter as the malt arrives on cue to compliment a base of roasted barley.
American Stout 5.8% abv American Stout brewed with roasted malts and hopped with some West Coast Chinook. These ingredients combine to create toasty aromas on the nose, black coffee flavors on the palate, and flavors reminiscent of baker’s chocolate on the finish.
Imperial Stout 11.9% abv Barrel-Aged Narwhal is aged in Kentucky bourbon barrels. Black as midnight, this intense stout is complex with notes of cocoa and espresso balanced with hints of vanilla and toasted coconut from the oak casks.
Porter 5.7% abv Rich, decadent chocolate porter brewed using an experimental technique to achieve a velvety texture without the use of milk sugar.
Milk Stout 6% abv This cozy brew is infused with pumpkin spices, rich coffee, and creamy milk sugar, creating a harmonious blend of autumn flavors. Each sip offers a comforting mix of spiced pumpkin, roasted coffee, and smooth sweetness, making Pig Spice Latte the perfect companion for crisp, cool days.
Imperial Stout 12% abv Thick fudge-like body, pitch black color, amazingly overwhelming aromas of chocolate, coffee, dark fruits and muscovado sugar,
Coffee Porter A mighty fine seasonal porter blended with pumpkin, cinnamon and local mocha java coffee beans. Spiced autumn notes mingle effortlessly with pronounced chocolate malts and a roasted coffee finish.
Stout 6.5% abv brewed with dark chocolatey malts and conditioned on milk chocolate peppermint bark for a creamy, balanced mouthfeel with just a hunt of peppermint. It’s just like an andes candy on your pillow.
Milk Stout 5.5% abv This one takes all the flavors you love about our iconic milk stout and dials it up — rich chocolate fudge, creamy peanut butter, and that unmistakable Gunner’s magic turned all the way up to double fudge.
English Porter 6% abv Porter conditioned on Vanilla Beans.
Chocolate Stout 5% abv Gently roasted organic chocolate malt and organic cocoa impart a delicious, smooth and creamy character, with inviting deep flavours and a delightful finish – this is the perfect marriage of satisfying stout and luxurious chocolate.
Oatmeal Stout 5% abv Fermented in ‘stone Yorkshire squares’ to create an almost opaque, wonderfully silky and smooth textured ale with a complex medium dry palate and bittersweet finish.
Imperial Stout 11% abv Brewed to 11% ABV, this Dragon's Milk Reserve is aged in Caribbean rum barrels with toasted coconut flakes for unbelievably delicious and unique flavor.
Imperial Coffee Stout 10% abv This Imperial Coffee Stout is brewed in collaboration with Prison City Pub and Brewery. Conditioned on coffee, toasted coconut, and Tahitian vanilla. A smooth body is met with a barrage of coffee, coconut, rum, pecans, creamy vanilla, and dark chocolate.
Non Alcoholic 0.5% abv The ultimate session-able IPA. Brewed with a blend of Northwest hops with Citra and Mosaic at the forefront. Body of premium organic malts from US & Germany. Subtle yet complex malt profile.
NA Lager 0.0% abv Full-flavoured and completely alcohol-free: naturally brewed following German Beer Purity laws, Bitburger Drive 0,0% Alcohol-free has an unmatched taste.
Non Alcoholic 0.5% abv
Mocktail 0.0% abv Our Classic Margarita is the hands-down the best non-alcoholic margarita you can buy anywhere. We use real lime juice, agave nectar, natural flavors and a hint of sea salt to deliver a made-from-scratch tasting margarita. The only thing you'll miss is the hangover. Only 50 Calories.
0% abv Take the fruity notes of Mosaic® and Simcoe hops, add a perfect splash of real blood orange and grapefruit juice, and you’ve got a match for maximum flavor.
Non-Alcoholic Sour 0.4% abv This sour brew with the perfect amount of sweetness is an ode to creators.
Non Alcoholic 0.5% abv Downshift has all the big, hoppy flavor of a classic American IPA, with none of the alcohol! We promise it’s so good you’ll check the label twice!
Non-Alcoholic 0.5% abv A light-bodied and crisp brew featuring notes of lime and salt. It’s bright, zesty, and sure to leave you feeling refreshed on a hot summer day.
Rüdel - Tropical Coconut Bites Melts in your mouth. Handcrafted with real coconut from an old world recipe. Soft melt texture. Made in Buffalo
Grab a tin of your favorite Harney and Sons tea. 20 individual sachets per tin. Don't see what you are looking for? Contact us and we can probably order it for you.
Our classic travel mug is made of stainless steel with a carabiner clip for a handle and has a screw on lid to keep your beverage hot for hours and from spilling while you go on adventures.
Our house blend of spices featuring coriander, paprika, and others with a dash of citric acid.
Four assorted beers for an awesome price. Each bag has some IPAs and some sours.
Rüdel - Tropical Coconut Bites Melts in your mouth. Handcrafted with real coconut from an old world recipe. Soft melt texture. Made in Buffalo
Grab a tin of your favorite Harney and Sons tea. 20 individual sachets per tin. Don't see what you are looking for? Contact us and we can probably order it for you.
Our classic travel mug is made of stainless steel with a carabiner clip for a handle and has a screw on lid to keep your beverage hot for hours and from spilling while you go on adventures.
Our house blend of spices featuring coriander, paprika, and others with a dash of citric acid.
Four assorted beers for an awesome price. Each bag has some IPAs and some sours.
Hear from our valued guests
Come visit the Labyrinth Press Company in Jamestown for an excellent array of vegetarian options. We tried a lot of different dishes on the menu and enjoyed all of them. We had two of the flatbreads (Joe vs. the Volcano, Goodfellas), the Butternut Squash Ravioli, the Peruvian Tofu sandwich, the Broccoli Cheddar Soup, the Layered Nachos, and a few others. The Flatbreads were excellent, as was the Ravioli, Nachos and Soup. The Tofu sandwich was slightly dry but tasted good. Overall, a great dining experience. Definitely worth a visit!
The staff is amazing and food even better. Thank you for making CHQ a better place! We recommend to all of our visitors who come to town. Please always keep the wake & Take on your menu
Amazing food! Stopped in as im from out of town! We googled places in the area and the hotspot cafe was closed even though it said it was open!! Luckily this place was right sown the street’ Had no idea this place was vegan and BOY WAS IT AMAZING! My son loves meat and was super impressed! If i lived close to jamestown i would go there all the time!! Great beer menu great food and awesome atmosphere!!
This place is a rare find, especially in a relatively out-of-the-way small city like Jamestown. It combines a small-town friendliness with a delightful albeit relatively simple dining experience. For us, it was a hidden gem. The storefront for this diminutive little shop is not that obvious in passing as it is a half-flight down from street level. It is connected to the bar upstairs, which creates an interesting mix. It caters to breakfast aficionados and coffee connoisseurs, but there is also a chance to grab some creative dinners and lunches. This includes the provision for an extensive choice of beers and wines. On their website, it says it was "born a coffee shop, married a craft beer and wine bar (which) hatched a full service restaurant". It's a unique evolution. The seating area in the lower level restaurant is quite small, with room for maybe 30 or 40 people. There is also an option to go upstairs to the connected bar, the Brazil Lounge. There apparently is also patio seating available in warmer weather. Upon entering, we were greeted by a busy employee behind the counter, who invited us to sit where we would like (including upstairs if we wanted). The atmosphere in the quiet lower level suited us better on this occasion and there were still two or three empty tables when we arrived at 6 PM on a Thursday. The vibe was very casual, cozy and unpretentious. We opted for a window-side booth. Our server, Kate, attended to us right away and did a great job. The drinks were notable. I had a hard time choosing something from the wine list, but I settled on the Primitivo. However, my wife hit the jackpot with her drink, a coffee creation called the Montezuma Mocha Latte. It was an espresso with vegan chocolate sauce, cocoa powder, cinnamon, chili powder and cayenne pepper. It was a chocolatey treat with an intense complementary zing. For us, this concoction set a standard for a liquid chocolate treat. Their vegetarian menu offered several inventive and inviting
A true gem in Jamestown! The vibe is lively and inviting, with cozy outdoor seating along the sidewalk. Every dish we tried was full of flavor and creatively prepared, with thoughtful options for those who eat vegan. A fantastic spot to enjoy a meal.
Ate here for the first time this afternoon and wow, it exceeded my already high expectations. Our food was incredibly delicious! I had the Havana Shakedown large burrito, my wife had the Peruvian Tofu sandwich, the kids had the Mozzarella Stack sandwich and The Goat quesadilla. I was a little scared by the Frank's Red Hot and carrots (in a burrito), but it all worked. My burrito was sweet and spicy with lot of flavor. It didn't try to be something it wasn't, very unique and fresh food. It was perfect, even the carrots. My wife really enjoyed her Peruvian Tofu sandwich. We intended on sharing a little but both liked it so much we ate our own. She even finished before I did! Vegan and vegan friendly (made vegan with small modification), plus gluten free were clearly marked on the menu. Really appreciate that and wish restaurants did a better job of that. I wish there were more restaurants like Labyrinth. I hate vegan restaurants that are just Beyond products or every menu item has fake meat. This is exactly how a vegan/vegetarian restaurant should be. It's a an interesting range of food and not just typical stuff made vegan, it's very creative. I told some staff on the way out that the food was excellent and probably my favorite restaurant. It really is everything I'm looking for, unique menu, clearly marked for people with different diets, no fake meat, cool place, nice people, great food.
This is my absolute FAV restaurant of all time! Our service was amazing(server was so nice) and the the Smash Mouth Salad was delicious, so was my smoothie! Couldn’t recommend this place more.
An all vegetarian restaurant and everything we got was DELICIOUS. We got the African peanut burger, the poke bowl (forget the exact name) and a Joe vs Volcano flatbread. Also staff were so sweet and super helpful!
The vibes are immaculate! Love the decor. Food was a 10/10. I got two small mac & cheeses and a golden milk latte for $23 something. That's including tip!
What a great selection of vegetarian dishes! I got the pineapple express bowl. It was so flavorful and unique. My husband had the Even More Greeker Salad it was so fresh and the hummus was delicious. They had an amazing selection of drinks, even N/A drinks. I tried Athletic Brewing Company Layback Lime & Salt N/A beer. It was amazingly delicious and very low in calories. I got a decaf Americano to-go, it was so smooth and a perfect ending to lunch. I look forward to coming back again.
Common questions about Labyrinth Press Company
Labyrinth Press Company is located at 12 E 4th St, Jamestown, NY 14701, NY 14701, United States.
You can reach Labyrinth Press Company by calling +1 716-708-2471.
Labyrinth Press Company has a rating of 4.8 out of 5 based on 647 customer reviews.
Labyrinth Press Company features the following accessibility: Wheelchair-accessible car park, Wheelchair-accessible entrance.
Labyrinth Press Company features the following service options: Outdoor seating, Delivery, On-site services, Takeaway, Dine-in.
Labyrinth Press Company features the following highlights: Fast service, Great beer selection, Great cocktails, Great coffee, Great dessert, Great tea selection, Serves local specialty.
Labyrinth Press Company features the following popular for: Breakfast, Lunch, Dinner, Solo dining.
Labyrinth Press Company features the following offerings: Alcohol, Beer, Cocktails, Coffee, Comfort food, Happy-hour drinks, Happy-hour food, Healthy options, Private dining room, Quick bite, Small plates, Vegan options, Vegetarian options, Wine.
Labyrinth Press Company features the following dining options: Breakfast, Brunch, Lunch, Dinner, Catering, Dessert, Seating, Table service.
Labyrinth Press Company features the following amenities: Bar on site, Gender-neutral toilets, Restroom, Wi-Fi, Free Wi-Fi.
Labyrinth Press Company features the following atmosphere: Casual, Cozy, Trendy.
Labyrinth Press Company features the following crowd: Family friendly, Groups, LGBTQ+ friendly, Tourists, Transgender safe space, University students.
Labyrinth Press Company features the following planning: Accepts reservations.
Labyrinth Press Company features the following payments: Credit cards, Debit cards, NFC mobile payments.
Labyrinth Press Company features the following children: Good for kids, High chairs, Kids' menu.
Labyrinth Press Company features the following parking: Paid street parking.
Labyrinth Press Company features the following pets: Dogs allowed outside.
Business Features
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